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Gallery Roasted Red Peppers With Anchovies and Olive Oil Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 medium red bell peppers, (about 7 ounces each) 1 clove garlic, very thinly sliced 1 tablespoon plus 1 teaspoon extra-virgin olive oil 4 anchovy fillets, each quartered Crushed red pepper flakes, (optional)
Gallery Roasted Red Peppers With Anchovies and Olive Oil
Recipe Summary Servings: 4
Gallery
Roasted Red Peppers With Anchovies and Olive Oil
Roasted Red Peppers With Anchovies and Olive Oil
Roasted Red Peppers With Anchovies and Olive Oil
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 medium red bell peppers, (about 7 ounces each) 1 clove garlic, very thinly sliced 1 tablespoon plus 1 teaspoon extra-virgin olive oil 4 anchovy fillets, each quartered Crushed red pepper flakes, (optional)
Directions
Place bell peppers directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.)
Transfer peppers to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel peppers; discard skins. Remove stems, seeds, and ribs, and cut each pepper lengthwise into 8 strips. Transfer to a small non-reactive bowl.
Toss peppers with garlic and 1 tablespoon oil; set aside to marinate, at least 1 hour or up to 2 days in the refrigerator.
Arrange peppers on a serving plate, and top with anchovy strips. Sprinkle with red pepper flakes, if desired, and drizzle with remaining teaspoon oil. Serve immediately.
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 0
All Reviews for Roasted Red Peppers With Anchovies and Olive Oil
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Red Peppers With Anchovies and Olive Oil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
