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Roasted Red Pepper Sauce
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
3 red bell peppers
1 small clove garlic, peeled
1 teaspoon freshly squeezed lemon juice
1/8 teaspoon cumin
1/4 teaspoon red-pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Gallery
Roasted Red Pepper Sauce
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Roasted Red Pepper Sauce
Roasted Red Pepper Sauce
Roasted Red Pepper Sauce
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 3 red bell peppers
- 1 small clove garlic, peeled
- 1 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon cumin
- 1/4 teaspoon red-pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Roast peppers on a grill or open flame until skin is blackened. Place in a medium bowl covered with plastic wrap until cool enough to handle. Using a paper towel, remove charred skins. Slice peppers into 2-inch pieces; discard membranes and seeds.
Place peppers in the bowl of a food processor with the garlic, lemon juice, cumin, red-pepper flakes, salt, and pepper, and process until pureed, 1 to 2 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Red Pepper Sauce
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Red Pepper Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
