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Gallery Roasted Pumpkin Wedges with Sage Credit: Raymond Hom Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 Roasted Pumpkin Fresh sage leaves 1 tablespoon extra-virgin olive oil Kosher salt and pepper
Gallery Roasted Pumpkin Wedges with Sage Credit: Raymond Hom
Recipe Summary Servings: 4
Gallery
Roasted Pumpkin Wedges with Sage Credit: Raymond Hom
Roasted Pumpkin Wedges with Sage
Credit: Raymond Hom
Roasted Pumpkin Wedges with Sage
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 Roasted Pumpkin Fresh sage leaves 1 tablespoon extra-virgin olive oil Kosher salt and pepper
Directions
When roasted pumpkin is tender but not completely soft, after 30 minutes, remove from oven. Turn oven to broil.
Cut pumpkin into 2-inch wedges; poke sage leaves into flesh. Drizzle with olive oil and season with salt and pepper. Broil until wedges are sizzling and sage is crisped, about 6 minutes. Serve drizzled with additional oil, if desired.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roasted Pumpkin Wedges with Sage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pumpkin Wedges with Sage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
