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Gallery Roasted Pumpkin Credit: Raymond Hom Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 small pumpkin (such as sugar) 2 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper
Cook’s Notes Need a shortcut? Try this quick fix: Place a pumpkin half, cut side down, on a plate and microwave it on high for about 15 minutes, checking occasionally. (Time will vary with size.) You’ll have sweet, softened flesh in a third of the time.
Gallery Roasted Pumpkin Credit: Raymond Hom
Recipe Summary Servings: 2
Gallery
Roasted Pumpkin Credit: Raymond Hom
Roasted Pumpkin
Credit: Raymond Hom
Roasted Pumpkin
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 small pumpkin (such as sugar) 2 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper
Directions
Preheat oven to 400 degrees.
Cut pumpkin in half; scrape out seeds.
Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Cook’s Notes Need a shortcut? Try this quick fix: Place a pumpkin half, cut side down, on a plate and microwave it on high for about 15 minutes, checking occasionally. (Time will vary with size.) You’ll have sweet, softened flesh in a third of the time.
Cook’s Notes
Need a shortcut? Try this quick fix: Place a pumpkin half, cut side down, on a plate and microwave it on high for about 15 minutes, checking occasionally. (Time will vary with size.) You’ll have sweet, softened flesh in a third of the time.
Reviews
Add Rating & Review
Reviews
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All Reviews for Roasted Pumpkin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pumpkin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
