Back to Roasted Pork with Black-Eyed-Pea Salad All Reviews for Roasted Pork with Black-Eyed-Pea Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Pork with Black-Eyed-Pea Salad Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients For the Pork 1 tablespoon paprika 1 teaspoon dried thyme 1/4 to 1/2 teaspoon cayenne pepper Coarse salt and ground pepper 2 pork tenderloins (10 to 12 ounces each) 1 tablespoon vegetable oil, such as safflower For the Black-Eyed-Pea Salad 1 teaspoon Dijon mustard 2 tablespoons cider vinegar 1 tablespoon vegetable oil 1 can (15 ounces) black-eyed peas, drained and rinsed 1 package (10 ounces) frozen corn kernels, thawed 1 red bell pepper (ribs and seeds removed), finely diced 2 scallions, thinly sliced Coarse salt and ground pepper
Cook’s Notes Store: roasted pork, covered, in refrigerator; black-eyed pea salad, covered, in refrigerator.
Gallery Roasted Pork with Black-Eyed-Pea Salad
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Roasted Pork with Black-Eyed-Pea Salad
Roasted Pork with Black-Eyed-Pea Salad
Roasted Pork with Black-Eyed-Pea Salad
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
1 tablespoon paprika 1 teaspoon dried thyme 1/4 to 1/2 teaspoon cayenne pepper Coarse salt and ground pepper 2 pork tenderloins (10 to 12 ounces each) 1 tablespoon vegetable oil, such as safflower
1 teaspoon Dijon mustard 2 tablespoons cider vinegar 1 tablespoon vegetable oil 1 can (15 ounces) black-eyed peas, drained and rinsed 1 package (10 ounces) frozen corn kernels, thawed 1 red bell pepper (ribs and seeds removed), finely diced 2 scallions, thinly sliced Coarse salt and ground pepper
Directions
Make pork: Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.
Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.
Make black-eyed pea salad: In a medium container, whisk mustard, vinegar, and oil. Add all vegetables. Season with salt and pepper; toss to combine.
Serve: If stored in refrigerator, bring pork and black-eyed pea salad to room temperature. Thinly slice pork; serve with black-eyed pea salad.
Cook’s Notes Store: roasted pork, covered, in refrigerator; black-eyed pea salad, covered, in refrigerator.
Cook’s Notes
Store: roasted pork, covered, in refrigerator; black-eyed pea salad, covered, in refrigerator.
Reviews (5)
Add Rating & Review 8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (5)
Add Rating & Review 8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 7 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 10/21/2019 Yes, I was wondering if there is a way I can make the Black-Eyed-Pea salad a hot dish? I would want the corn cooked. This looks so so yummy. I would like to fix this for New Years Day. All I have to do is cook cabbage. Thanks a bunch. Martha Stewart Member Rating: 5 stars 09/26/2015 This black eye pea salad is my go to recipe. Everywhere I take it everyone loves it! I always make a double batch even if it is just for hubby and I because it never lasts! Quick, easy and minimal effort...always a hit! Martha Stewart Member Rating: Unrated 02/03/2015 I love this recipe- quick and easy. The pork can be kept in the fridge and added to salads/soups/sandwiches all week. Pickiest kids LOVE it. I make the salad all the time as well but it never lasts that long Martha Stewart Member Rating: Unrated 08/25/2012 The pork was ok, but not fantastic. The black-eyed pea salad was really great. It was a perfect compliment to the pork. Read my full review at: www.cookeverydayfood.com Martha Stewart Member Rating: Unrated 11/25/2007 The roast pork is delicious but I like this recipe for the black-eyed pea salad. It's a complimentary side dish that offers a great taste and what a good way to get my family to eat beans and a few veges. We also like it as a dip with tortilla chips.Martha Stewart Member
Rating: 4 stars 10/21/2019
Yes, I was wondering if there is a way I can make the Black-Eyed-Pea salad a hot dish? I would want the corn cooked. This looks so so yummy. I would like to fix this for New Years Day. All I have to do is cook cabbage. Thanks a bunch.
Rating: 4 stars
Rating: 5 stars 09/26/2015
This black eye pea salad is my go to recipe. Everywhere I take it everyone loves it! I always make a double batch even if it is just for hubby and I because it never lasts! Quick, easy and minimal effort…always a hit!
Rating: 5 stars
Rating: Unrated 02/03/2015
I love this recipe- quick and easy. The pork can be kept in the fridge and added to salads/soups/sandwiches all week. Pickiest kids LOVE it. I make the salad all the time as well but it never lasts that long
Rating: Unrated
Rating: Unrated 08/25/2012
The pork was ok, but not fantastic. The black-eyed pea salad was really great. It was a perfect compliment to the pork. Read my full review at: www.cookeverydayfood.com
Rating: Unrated 11/25/2007
The roast pork is delicious but I like this recipe for the black-eyed pea salad. It’s a complimentary side dish that offers a great taste and what a good way to get my family to eat beans and a few veges. We also like it as a dip with tortilla chips.
All Reviews for Roasted Pork with Black-Eyed-Pea Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pork with Black-Eyed-Pea Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
