Back to Roasted Plum Tomatoes All Reviews for Roasted Plum Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Plum Tomatoes Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 8 plum tomatoes (about 1 1/2 pounds), halved lengthwise 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper
Gallery Roasted Plum Tomatoes
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Roasted Plum Tomatoes
Roasted Plum Tomatoes
Roasted Plum Tomatoes
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 8 plum tomatoes (about 1 1/2 pounds), halved lengthwise 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper
Directions
Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.
Reviews (3)
Add Rating & Review 28 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 0
Reviews (3)
Add Rating & Review 28 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 0
Add Rating & Review
28 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 0
28 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 0
28 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 02/20/2017 I've made this many times, sometimes with thyme and sometimes with dried oregano. Both versions taste good. It's a simple recipe and a great side dish. Martha Stewart Member Rating: 5 stars 07/01/2011 Possibly the most often used recipe for plum tomatoes in my kitchen. I serve them with roasted garlic over spaghetti and a dollop of pesto. My husband cheers, my often picky kids swoon and we all sit down to a fabulous dinner. I have been known to add fresh basil, toasted pine nuts and grated Parmesan as well. Thanks, Martha. This is the epitome of "Everyday Food". Martha Stewart Member Rating: Unrated 03/16/2008 Such a simple and easy side dish, but so delicious! I used dried oregano instead of thyme and the tomatoes tasted wonderful.Martha Stewart Member
Rating: 4 stars 02/20/2017
I’ve made this many times, sometimes with thyme and sometimes with dried oregano. Both versions taste good. It’s a simple recipe and a great side dish.
Rating: 4 stars
Rating: 5 stars 07/01/2011
Possibly the most often used recipe for plum tomatoes in my kitchen. I serve them with roasted garlic over spaghetti and a dollop of pesto. My husband cheers, my often picky kids swoon and we all sit down to a fabulous dinner. I have been known to add fresh basil, toasted pine nuts and grated Parmesan as well. Thanks, Martha. This is the epitome of “Everyday Food”.
Rating: 5 stars
Rating: Unrated 03/16/2008
Such a simple and easy side dish, but so delicious! I used dried oregano instead of thyme and the tomatoes tasted wonderful.
Rating: Unrated
All Reviews for Roasted Plum Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Plum Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
