Reviews (1) Add Rating & Review 90 Ratings 5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7 Martha Stewart Member Rating: 5 stars 03/15/2018 Quick and easy, used organic adobo and dry basil since that's what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 roasted peppers with garlic and herbs
Ingredients Ingredient Checklist 4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 roasted peppers with garlic and herbs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
roasted peppers with garlic and herbs
roasted peppers with garlic and herbs
Ingredients
Ingredients
- 4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn
Directions
Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.
Reviews (1)
Add Rating & Review 90 Ratings 5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7
Martha Stewart Member Rating: 5 stars 03/15/2018 Quick and easy, used organic adobo and dry basil since that's what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly.
Reviews (1)
Add Rating & Review 90 Ratings 5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7
Add Rating & Review
90 Ratings 5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7
90 Ratings 5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7
90 Ratings 5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7
5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7
Martha Stewart Member Rating: 5 stars 03/15/2018 Quick and easy, used organic adobo and dry basil since that's what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly.Martha Stewart Member
Rating: 5 stars 03/15/2018
Quick and easy, used organic adobo and dry basil since that’s what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly.
Rating: 5 stars
All Reviews for Roasted Peppers with Garlic and Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Peppers with Garlic and Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
