Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/02/2013 Enjoyed this recipe.
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Gallery Roasted Pepper, Ginger, and Tea Sauce Credit: Jonathon Kantor Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Yield: Makes 2 1/2 cups
Ingredients Ingredient Checklist 1 tablespoon loose green-tea leaves or 3 green-tea bags 1 cup boiling water 2 cups fresh or jarred roasted red bell peppers, drained 1/4 cup (about 2 ounces) soft dry-packed sun-dried tomatoes, chopped 3 tablespoons thinly sliced peeled ginger 2 tablespoons olive oil 3 tablespoons balsamic vinegar Salt, to taste
Gallery Roasted Pepper, Ginger, and Tea Sauce Credit: Jonathon Kantor
Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Yield: Makes 2 1/2 cups
Gallery
Roasted Pepper, Ginger, and Tea Sauce Credit: Jonathon Kantor
Roasted Pepper, Ginger, and Tea Sauce
Credit: Jonathon Kantor
Roasted Pepper, Ginger, and Tea Sauce
Recipe Summary prep: 10 mins total: 10 mins Servings: 10 Yield: Makes 2 1/2 cups
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 10 Yield: Makes 2 1/2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 10
Yield: Makes 2 1/2 cups
10
Makes 2 1/2 cups
Ingredients
Ingredients
- 1 tablespoon loose green-tea leaves or 3 green-tea bags 1 cup boiling water 2 cups fresh or jarred roasted red bell peppers, drained 1/4 cup (about 2 ounces) soft dry-packed sun-dried tomatoes, chopped 3 tablespoons thinly sliced peeled ginger 2 tablespoons olive oil 3 tablespoons balsamic vinegar Salt, to taste
Directions
Place tea in a large cup. Pour boiling water over tea; steep 3 minutes. Strain into a bowl or remove the tea bags.
In a blender or food processor, puree peppers, sun-dried tomatoes, ginger, oil, vinegar, salt, and enough tea to make a smooth mixture. (Add more or less of the tea, depending upon desired consistency.) Use immediately or cover and refrigerate up to 3 days. If mixture has separated after refrigerating, whisk to combine.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/02/2013 Enjoyed this recipe.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/02/2013 Enjoyed this recipe.Martha Stewart Member
Rating: 5 stars 03/02/2013
Enjoyed this recipe.
Rating: 5 stars
All Reviews for Roasted Pepper, Ginger, and Tea Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pepper, Ginger, and Tea Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
