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Gallery Roasted Pears and Red Onions Recipe Summary Servings: 8

Ingredients Ingredient Checklist 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons sherry vinegar Coarse salt and ground pepper 2 sprigs rosemary

Gallery Roasted Pears and Red Onions

Recipe Summary Servings: 8

Roasted Pears and Red Onions

Roasted Pears and Red Onions

Roasted Pears and Red Onions

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 4 semi-ripe medium pears, quartered and cored 1 large red onion, cut into 8 wedges 2 tablespoons unsalted butter, melted 2 tablespoons sherry vinegar Coarse salt and ground pepper 2 sprigs rosemary

Directions

Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss pears and onion with butter and vinegar. Season with salt and pepper. Arrange pears and onion in a single layer (they should fit snugly in dish) and top with rosemary. Cover dish tightly with foil and bake until pears begin to soften, 20 minutes. Uncover and bake until pears are golden brown on bottom and tender when pierced with a knife, 15 to 20 minutes more. Sprinkle with fresh rosemary leaves if desired and serve warm or at room temperature.

Reviews (3)

 Add Rating & Review     107 Ratings   5 star values:        40    4 star values:        40    3 star values:        11    2 star values:        15    1 star values:        1

Reviews (3)

Add Rating & Review     107 Ratings   5 star values:        40    4 star values:        40    3 star values:        11    2 star values:        15    1 star values:        1

Add Rating & Review

107 Ratings 5 star values: 40 4 star values: 40 3 star values: 11 2 star values: 15 1 star values: 1

107 Ratings 5 star values: 40 4 star values: 40 3 star values: 11 2 star values: 15 1 star values: 1

107 Ratings 5 star values: 40 4 star values: 40 3 star values: 11 2 star values: 15 1 star values: 1

  • 5 star values: 40 4 star values: 40 3 star values: 11 2 star values: 15 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       11/06/2011   Brought this to a potluck, and was very well received. Nice to match the savory spice of the rosemary with the sweetness of the pears. a quality sherry vinegar goes a long way (not an inexpensive item!). I made this without salt, and tasted just fine.  

Martha Stewart Member     Rating: Unrated       11/01/2011   It's sherry VINEGAR - Sorry.  

Martha Stewart Member     Rating: Unrated       11/01/2011   Ah, what do you do with the sherry?

    Martha Stewart Member

    Rating: 4 stars 11/06/2011

Brought this to a potluck, and was very well received. Nice to match the savory spice of the rosemary with the sweetness of the pears. a quality sherry vinegar goes a long way (not an inexpensive item!). I made this without salt, and tasted just fine.

Rating: 4 stars

Rating: Unrated 11/01/2011

It’s sherry VINEGAR - Sorry.

Rating: Unrated

Ah, what do you do with the sherry?

All Reviews for Roasted Pears and Red Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Pears and Red Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest