Reviews (2) Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/17/2018 This recipe is the answer to the problem of hard pears; roasting fruit is absolutely magical! I have made this recipe countless times since it first appeared in Everyday Food magazine in early 2004 - that's nearly 15 years and it's my go-to recipe. I've used every kind of dried fruit in this recipe (raisins, prunes, figs, dried cherries, apricots, etc.) and they're all great! I've subbed apple juice for the apple cider. And I've served it with the sweetened sour cream, but also with vanilla yogurt and vanilla ice cream. The leftovers are great with oatmeal, too! A fantastic recipe. Martha Stewart Member Rating: 5 stars 11/17/2018 This is one of my go-to recipes, since I first saw it in Everyday Food magazine in early 2004! I've made it again and again - with lots of different dried fruit (raisins, prunes, dried apricots, dried cherries, etc). I've subbed in apple juice for the cider. It's so easy and soooooo good! I serve it either with the sweetened sour cream, or with vanilla yoghurt or over vanilla ice cream. And the leftovers are great on oatmeal, too. Try it, and I'm sure you'll love it too!
Back to Roasted Pears and Dried Fruit All Reviews for Roasted Pears and Dried Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Pears and Dried Fruit Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2/3 cup apple cider 3 tablespoons light-brown sugar 2 tablespoons unsalted butter, melted 3 firm Bartlett pears, cored and cut into 8 wedges each 3/4 cup dried cherries 3/4 cup pitted prunes Zest of 1 lemon, removed in wide strips with a vegetable peeler 1/2 lemon, juiced 1/3 cup reduced-fat sour cream
Gallery Roasted Pears and Dried Fruit
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Roasted Pears and Dried Fruit
Roasted Pears and Dried Fruit
Roasted Pears and Dried Fruit
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2/3 cup apple cider 3 tablespoons light-brown sugar 2 tablespoons unsalted butter, melted 3 firm Bartlett pears, cored and cut into 8 wedges each 3/4 cup dried cherries 3/4 cup pitted prunes Zest of 1 lemon, removed in wide strips with a vegetable peeler 1/2 lemon, juiced 1/3 cup reduced-fat sour cream
Directions
Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, whisk together apple cider, 2 tablespoons sugar, and butter. Add pears, dried cherries, prunes, and lemon zest and juice; toss to combine.
Cover with aluminum foil, and bake 15 minutes; remove foil and continue to bake, tossing once, until fruit is tender and beginning to brown, 20 to 25 minutes more.
In a small bowl, whisk together sour cream and remaining tablespoon sugar. Serve warm, or at room temperature, with sweetened sour cream.
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/17/2018 This recipe is the answer to the problem of hard pears; roasting fruit is absolutely magical! I have made this recipe countless times since it first appeared in Everyday Food magazine in early 2004 - that's nearly 15 years and it's my go-to recipe. I've used every kind of dried fruit in this recipe (raisins, prunes, figs, dried cherries, apricots, etc.) and they're all great! I've subbed apple juice for the apple cider. And I've served it with the sweetened sour cream, but also with vanilla yogurt and vanilla ice cream. The leftovers are great with oatmeal, too! A fantastic recipe. Martha Stewart Member Rating: 5 stars 11/17/2018 This is one of my go-to recipes, since I first saw it in Everyday Food magazine in early 2004! I've made it again and again - with lots of different dried fruit (raisins, prunes, dried apricots, dried cherries, etc). I've subbed in apple juice for the cider. It's so easy and soooooo good! I serve it either with the sweetened sour cream, or with vanilla yoghurt or over vanilla ice cream. And the leftovers are great on oatmeal, too. Try it, and I'm sure you'll love it too!
Reviews (2)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/17/2018 This recipe is the answer to the problem of hard pears; roasting fruit is absolutely magical! I have made this recipe countless times since it first appeared in Everyday Food magazine in early 2004 - that's nearly 15 years and it's my go-to recipe. I've used every kind of dried fruit in this recipe (raisins, prunes, figs, dried cherries, apricots, etc.) and they're all great! I've subbed apple juice for the apple cider. And I've served it with the sweetened sour cream, but also with vanilla yogurt and vanilla ice cream. The leftovers are great with oatmeal, too! A fantastic recipe. Martha Stewart Member Rating: 5 stars 11/17/2018 This is one of my go-to recipes, since I first saw it in Everyday Food magazine in early 2004! I've made it again and again - with lots of different dried fruit (raisins, prunes, dried apricots, dried cherries, etc). I've subbed in apple juice for the cider. It's so easy and soooooo good! I serve it either with the sweetened sour cream, or with vanilla yoghurt or over vanilla ice cream. And the leftovers are great on oatmeal, too. Try it, and I'm sure you'll love it too!Martha Stewart Member
Rating: 5 stars 11/17/2018
This recipe is the answer to the problem of hard pears; roasting fruit is absolutely magical! I have made this recipe countless times since it first appeared in Everyday Food magazine in early 2004 - that’s nearly 15 years and it’s my go-to recipe. I’ve used every kind of dried fruit in this recipe (raisins, prunes, figs, dried cherries, apricots, etc.) and they’re all great! I’ve subbed apple juice for the apple cider. And I’ve served it with the sweetened sour cream, but also with vanilla yogurt and vanilla ice cream. The leftovers are great with oatmeal, too! A fantastic recipe.
Rating: 5 stars
This is one of my go-to recipes, since I first saw it in Everyday Food magazine in early 2004! I’ve made it again and again - with lots of different dried fruit (raisins, prunes, dried apricots, dried cherries, etc). I’ve subbed in apple juice for the cider. It’s so easy and soooooo good! I serve it either with the sweetened sour cream, or with vanilla yoghurt or over vanilla ice cream. And the leftovers are great on oatmeal, too. Try it, and I’m sure you’ll love it too!
All Reviews for Roasted Pears and Dried Fruit
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Pears and Dried Fruit
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
