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Gallery Roasted Parsnips and Onions Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound parsnips, ends trimmed 1 pound cipolline onions, peeled 1/4 cup fresh rosemary 2 tablespoons extra-virgin olive oil
Gallery Roasted Parsnips and Onions
Recipe Summary Servings: 4
Gallery
Roasted Parsnips and Onions
Roasted Parsnips and Onions
Roasted Parsnips and Onions
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound parsnips, ends trimmed 1 pound cipolline onions, peeled 1/4 cup fresh rosemary 2 tablespoons extra-virgin olive oil
Directions
Preheat the oven to 425 degrees.
In a roasting pan, combine the parsnips, onions, and rosemary. Add the olive oil and toss until the vegetables are thoroughly coated. Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetablesare deep amber.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Roasted Parsnips and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Parsnips and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
