Reviews Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Back to Roasted Parsnip, Celery Heart, and Apple Salad All Reviews for Roasted Parsnip, Celery Heart, and Apple Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 parsnip-celery-apple-salad-0105-mla100910.jpg
Ingredients Ingredient Checklist 1 1/2 pounds parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered if large) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 bunch celery hearts, cut diagonally into 1/8-inch-thick slices 1/2 cup celery leaves 1 green apple, such as Granny Smith, cored, halved, and cut into 1/8-inch-thick wedges Hazelnut Vinaigrette
Cook’s Notes Celery hearts are the tender, pale-greeninner stalks in a celery bunch.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 parsnip-celery-apple-salad-0105-mla100910.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
parsnip-celery-apple-salad-0105-mla100910.jpg
parsnip-celery-apple-salad-0105-mla100910.jpg
Ingredients
Ingredients
- 1 1/2 pounds parsnips (12 to 16), peeled, trimmed, and halved lengthwise (quartered if large) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 bunch celery hearts, cut diagonally into 1/8-inch-thick slices 1/2 cup celery leaves 1 green apple, such as Granny Smith, cored, halved, and cut into 1/8-inch-thick wedges Hazelnut Vinaigrette
Directions
Preheat oven to 375 degrees. In a large bowl, toss parsnips with oil; season with salt and pepper. Spread parsnips in a single layer on a rimmed baking sheet. Roast until golden brown and tender, about 30 minutes. Let cool slightly on a wire rack.
Divide parsnips among 6 serving plates. Place celery hearts and leaves, apple, and vinaigrette in a large nonreactive bowl; season with salt and pepper. Toss until well combined and arrange on top of parsnips.
Cook’s Notes Celery hearts are the tender, pale-greeninner stalks in a celery bunch.
Cook’s Notes
Celery hearts are the tender, pale-greeninner stalks in a celery bunch.
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Roasted Parsnip, Celery Heart, and Apple Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Parsnip, Celery Heart, and Apple Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
