Reviews Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0
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Gallery Roasted Paprika Chicken with Greens and Grains Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon sweet paprika Coarse salt and ground pepper 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces 3/4 cup bulgur 2 tablespoons fresh lemon juice 1 pound mustard greens (thick stems removed), torn into bite-size pieces and rinsed but not dried
Gallery Roasted Paprika Chicken with Greens and Grains
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Roasted Paprika Chicken with Greens and Grains
Roasted Paprika Chicken with Greens and Grains
Roasted Paprika Chicken with Greens and Grains
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon sweet paprika Coarse salt and ground pepper 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces 3/4 cup bulgur 2 tablespoons fresh lemon juice 1 pound mustard greens (thick stems removed), torn into bite-size pieces and rinsed but not dried
Directions
Preheat oven to 475 degrees, with racks in upper and lower thirds. In a small bowl, combine paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place chicken on a large rimmed baking sheet; rub with spice mixture. Roast on upper rack, basting with pan drippings once, until an instant-read thermometer inserted in thickest part of a breast (avoiding bone) registers 165 degrees, 25 to 30 minutes.
Meanwhile, mix bulgur in a medium bowl with 1 1/2 cups boiling water and 1/2 teaspoon salt. Cover; let sit until tender but still chewy, about 30 minutes. Drain in a fine-mesh sieve, pressing down on bulgur to remove liquid; return to bowl, and toss with 1 tablespoon lemon juice.
When chicken is done, transfer to a plate, and loosely tent with aluminum foil (reserve baking sheet with drippings). Place mustard greens on baking sheet, and toss with drippings; season with salt and pepper. Roast on lower rack, until wilted, about 5 minutes. Toss greens with remaining tablespoon lemon juice. Serve chicken with mustard greens and bulgur.
Reviews
Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 14 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
14 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0
14 Ratings 5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for Roasted Paprika Chicken with Greens and Grains
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Paprika Chicken with Greens and Grains
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
