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Gallery Roasted Onions and Rosemary Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 medium red onions, quartered, leaving peel and root intact 2 tablespoons extra-virgin olive oil 3 small sprigs rosemary 1/2 teaspoon white-wine vinegar
Gallery Roasted Onions and Rosemary
Recipe Summary Servings: 4
Gallery
Roasted Onions and Rosemary
Roasted Onions and Rosemary
Roasted Onions and Rosemary
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 medium red onions, quartered, leaving peel and root intact 2 tablespoons extra-virgin olive oil 3 small sprigs rosemary 1/2 teaspoon white-wine vinegar
Directions
Preheat oven to 450 degrees. On a large rimmed baking sheet, toss onions with extra-virgin olive oil and 3 small sprigs rosemary. Arrange onions, cut side down. Roast, without turning, until onions are browned on underside, about 15 minutes. Flip and roast until onions are tender, about 5 minutes more. Transfer onions to a serving dish and drizzle with white-wine vinegar.
Reviews
Add Rating & Review
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All Reviews for Roasted Onions and Rosemary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Onions and Rosemary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
