Reviews (1) Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 04/23/2009 Thumbs down on this. My results at: http://marthaandme.wordpress.com/2009/04/23/roasted-mushrooms/
Back to Roasted Mushrooms All Reviews for Roasted Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Mushrooms Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound mushrooms, preferably royal trumpet, cut lengthwise into 3/4-inch slices 3 ounces 1/4-inch-thick pancetta, cut into 1/4-inch-by-1-inch pieces 4 fresh or dried bay leaves 3 garlic cloves, smashed, or 2 green garlic, thinly sliced crosswise Pinch of red-pepper flakes 3 stems fresh rosemary 1/4 cup extra-virgin olive oil Fine sea salt and freshly ground pepper 1/2 cup dry white wine 1/4 cup fresh flat-leaf parsley 1 tablespoon julienned lemon zest
Gallery Roasted Mushrooms
Recipe Summary Servings: 6
Gallery
Roasted Mushrooms
Roasted Mushrooms
Roasted Mushrooms
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound mushrooms, preferably royal trumpet, cut lengthwise into 3/4-inch slices 3 ounces 1/4-inch-thick pancetta, cut into 1/4-inch-by-1-inch pieces 4 fresh or dried bay leaves 3 garlic cloves, smashed, or 2 green garlic, thinly sliced crosswise Pinch of red-pepper flakes 3 stems fresh rosemary 1/4 cup extra-virgin olive oil Fine sea salt and freshly ground pepper 1/2 cup dry white wine 1/4 cup fresh flat-leaf parsley 1 tablespoon julienned lemon zest
Directions
Preheat oven to 500 degrees. Spread mushrooms on a rimmed baking sheet. Sprinkle with pancetta, bay leaves, garlic, red-pepper flakes, and rosemary. Drizzle with oil, and season with salt and pepper. Roast, rotating sheet halfway through, until golden brown around edges, about 20 minutes.
Spoon off excess fat. Add wine and stir. Roast until wine has almost evaporated, about 5 minutes more.
Toss with parsley and zest. Serve hot, warm, or at room temperature.
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 04/23/2009 Thumbs down on this. My results at: http://marthaandme.wordpress.com/2009/04/23/roasted-mushrooms/
Reviews (1)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1
3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1
3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 04/23/2009 Thumbs down on this. My results at: http://marthaandme.wordpress.com/2009/04/23/roasted-mushrooms/Martha Stewart Member
Rating: Unrated 04/23/2009
Thumbs down on this. My results at: http://marthaandme.wordpress.com/2009/04/23/roasted-mushrooms/
Rating: Unrated
All Reviews for Roasted Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
