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Gallery Roasted Halibut and Zucchini with Butter Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds skinless halibut fillet, cut into 4 equal pieces 2 teaspoons olive oil Coarse salt and ground pepper 1 pound zucchini, cut diagonally into 3/4-inch slices 1 tablespoon onion, minced 1 tablespoon white-wine vinegar 1 tablespoon dry white wine 1/2 cup (1 stick) chilled butter, cut into 8 tablespoons 1 tablespoon chopped fresh flat-leaf parsley

Gallery Roasted Halibut and Zucchini with Butter Sauce

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Roasted Halibut and Zucchini with Butter Sauce

Roasted Halibut and Zucchini with Butter Sauce

Roasted Halibut and Zucchini with Butter Sauce

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds skinless halibut fillet, cut into 4 equal pieces 2 teaspoons olive oil Coarse salt and ground pepper 1 pound zucchini, cut diagonally into 3/4-inch slices 1 tablespoon onion, minced 1 tablespoon white-wine vinegar 1 tablespoon dry white wine 1/2 cup (1 stick) chilled butter, cut into 8 tablespoons 1 tablespoon chopped fresh flat-leaf parsley

Directions

Preheat oven to 500 degrees. Pat halibut dry; rub with 1 teaspoon oil, and season with salt and pepper. Arrange fillets several inches apart on a 10-by-15-inch rimmed baking sheet.

In a small bowl, toss zucchini with remaining teaspoon oil; season with salt and pepper. Arrange zucchini around fish on sheet. Roast in oven, rotating sheet once, until zucchini is cooked through and fish flakes easily, 10 to 12 minutes.

While fish roasts, combine onion, vinegar, wine, and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat to medium; simmer until almost all liquid has evaporated, 5 to 7 minutes. Reduce heat to low; whisk in butter, 2 tablespoons at a time, letting each addition melt before adding next. Stir in parsley; season sauce with pepper. Spoon butter sauce over halibut and zucchini; serve immediately.

Reviews (5)

 Add Rating & Review     22 Ratings   5 star values:        7    4 star values:        9    3 star values:        5    2 star values:        0    1 star values:        1

Reviews (5)

Add Rating & Review     22 Ratings   5 star values:        7    4 star values:        9    3 star values:        5    2 star values:        0    1 star values:        1

Add Rating & Review

22 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 1

22 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 1

22 Ratings 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 1

  • 5 star values: 7 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       11/07/2017   This was delicious. I left out the zucchini, but the simple preparation of the halibut and the sauce (oh, the sauce!) made for a great dinner. Served with roasted potatoes and a green salad. Highly recommend!  

Martha Stewart Member     Rating: Unrated       02/10/2015   I made this exactly as written and it was fantastic!  

Martha Stewart Member     Rating: 5 stars       07/25/2011   This was delicious!!! I did make some substitutions based on ingredients I already had around the house- like I used Haddock instead of Halibut, red wine vinegar instead of white wine vinegar and omitted the white wine. Still super yummy!!! My husband was walking around the house trying to figure out what else he could put the butter sauce on. lol. This recipe was quick, easy, and tasty. Perfect for a weeknight when you don't have a lot of time or energy to make dinner.  

Martha Stewart Member     Rating: Unrated       04/29/2010   I made this for dinner last night and the sauce was divine! I skipped the zucchini as I had other vegetables on hand. I would make this again in a heartbeat.

    Martha Stewart Member

    Rating: 5 stars 11/07/2017

This was delicious. I left out the zucchini, but the simple preparation of the halibut and the sauce (oh, the sauce!) made for a great dinner. Served with roasted potatoes and a green salad. Highly recommend!

Rating: 5 stars

Rating: Unrated 02/10/2015

I made this exactly as written and it was fantastic!

Rating: Unrated

Rating: 5 stars 07/25/2011

This was delicious!!! I did make some substitutions based on ingredients I already had around the house- like I used Haddock instead of Halibut, red wine vinegar instead of white wine vinegar and omitted the white wine. Still super yummy!!! My husband was walking around the house trying to figure out what else he could put the butter sauce on. lol. This recipe was quick, easy, and tasty. Perfect for a weeknight when you don’t have a lot of time or energy to make dinner.

Rating: Unrated 04/29/2010

I made this for dinner last night and the sauce was divine! I skipped the zucchini as I had other vegetables on hand. I would make this again in a heartbeat.

All Reviews for Roasted Halibut and Zucchini with Butter Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Halibut and Zucchini with Butter Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest