Reviews
Add Rating & Review
Back to Roasted Garlic
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 1/2 cup puree
Ingredients
Ingredient Checklist
3 to 4 garlic heads
Gallery
Recipe Summary
Yield: Makes about 1/2 cup puree
Gallery
Recipe Summary
Yield: Makes about 1/2 cup puree
Recipe Summary
Yield: Makes about 1/2 cup puree
Yield: Makes about 1/2 cup puree
Makes about 1/2 cup puree
Ingredients
Ingredients
- 3 to 4 garlic heads
Directions
Preheat the oven to 425 degrees.
Place the garlic heads in a baking dish. Bake until soft, approximately 30 minutes. Let the garlic cool, and then squeeze out the pulp.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
