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100 Ratings
5 star values:
12
4 star values:
17
3 star values:
45
2 star values:
16
1 star values:
10
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
med105471_0410_roasted_garlic.jpg
Ingredients
Ingredient Checklist
1 pound garlic (6 to 8 heads, depending upon size)
Kosher salt and freshly ground pepper
1 tablespoon fresh thyme leaves
1/2 cup extra-virgin olive oil
Cook's Notes
This recipe keeps for two weeks – double it and bring a jar to a friend or neighbor. It will be much appreciated.Quick Ideas for Roasted GarlicMix into mashed potatoes. Use in place of mayonnaise on your favorite sandwich. Toss into steamed vegetables like broccoli. Add to creamy dressings, vinaigrettes, or dips.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
med105471_0410_roasted_garlic.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes 2 cups
Makes 2 cups
med105471_0410_roasted_garlic.jpg
med105471_0410_roasted_garlic.jpg
Ingredients
Ingredients
- 1 pound garlic (6 to 8 heads, depending upon size)
- Kosher salt and freshly ground pepper
- 1 tablespoon fresh thyme leaves
- 1/2 cup extra-virgin olive oil
Directions
Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)
Cook's Notes
This recipe keeps for two weeks – double it and bring a jar to a friend or neighbor. It will be much appreciated.Quick Ideas for Roasted GarlicMix into mashed potatoes. Use in place of mayonnaise on your favorite sandwich. Toss into steamed vegetables like broccoli. Add to creamy dressings, vinaigrettes, or dips.
Cook’s Notes
This recipe keeps for two weeks – double it and bring a jar to a friend or neighbor. It will be much appreciated.Quick Ideas for Roasted GarlicMix into mashed potatoes. Use in place of mayonnaise on your favorite sandwich. Toss into steamed vegetables like broccoli. Add to creamy dressings, vinaigrettes, or dips.
Reviews
Add Rating & Review
100 Ratings
5 star values:
12
4 star values:
17
3 star values:
45
2 star values:
16
1 star values:
10
Reviews
Add Rating & Review
100 Ratings
5 star values:
12
4 star values:
17
3 star values:
45
2 star values:
16
1 star values:
10
Add Rating & Review
100 Ratings
5 star values:
12
4 star values:
17
3 star values:
45
2 star values:
16
1 star values:
10
100 Ratings
5 star values:
12
4 star values:
17
3 star values:
45
2 star values:
16
1 star values:
10
100 Ratings
5 star values:
12
4 star values:
17
3 star values:
45
2 star values:
16
1 star values:
10
- 5 star values:
- 12
- 4 star values:
- 17
- 3 star values:
- 45
- 2 star values:
- 16
- 1 star values:
- 10
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
