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Gallery Roasted Garlic and Shiitake Mushroom Bruschetta Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 3 heads garlic 2 tablespoons plus 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 2 teaspoons chopped fresh thyme 1/2 teaspoon finely grated lemon zest 2 tablespoons finely chopped flat-leaf parsley 12 shiitake mushrooms, stems removed 4 thick slices rustic Italian bread
Gallery Roasted Garlic and Shiitake Mushroom Bruschetta
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4
Gallery
Roasted Garlic and Shiitake Mushroom Bruschetta
Roasted Garlic and Shiitake Mushroom Bruschetta
Roasted Garlic and Shiitake Mushroom Bruschetta
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 15 mins
Servings: 4
prep: 10 mins
total: 1 hr 15 mins
prep:
10 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 3 heads garlic 2 tablespoons plus 1 teaspoon extra-virgin olive oil Coarse salt and ground pepper 2 teaspoons chopped fresh thyme 1/2 teaspoon finely grated lemon zest 2 tablespoons finely chopped flat-leaf parsley 12 shiitake mushrooms, stems removed 4 thick slices rustic Italian bread
Directions
Preheat oven to 400 degrees. Break off 2 cloves garlic; finely chop and reserve. Trim tip off each garlic head, exposing tops of cloves. Place heads on foil, drizzle with 1 teaspoon olive oil, and season with 1/4 teaspoon salt and 1 teaspoon thyme. Wrap tightly in foil. Roast until garlic is soft, about 45 minutes. Squeeze cooked garlic from cloves and discard skins.
Mix chopped garlic with lemon zest, parsley, and a pinch of salt and pepper; set aside. Place the shiitakes on a baking sheet and toss with 2 tablespoons olive oil, 1/4 teaspoon salt, and remaining thyme; roast until sizzling and tender, about 12 minutes. Sprinkle with garlic, parsley, and lemon mixture.
Heat a grill pan over medium-high heat and toast bread on both sides until golden brown. Spread roasted garlic on one side of each piece of toast and top with 3 mushroom caps. Serve warm.
Reviews
Add Rating & Review
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All Reviews for Roasted Garlic and Shiitake Mushroom Bruschetta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Garlic and Shiitake Mushroom Bruschetta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
