Reviews (2) Add Rating & Review 469 Ratings 5 star values: 90 4 star values: 104 3 star values: 176 2 star values: 80 1 star values: 19 Martha Stewart Member Rating: Unrated 04/23/2017 The photo on this recipe doesn't match the recipe. Can you guys update it? What is showing up for me is this image: http://assets.marthastewart.com/styles/wmax-520-highdpi/d8/Potatoes/Potatoes_xl.jpg Martha Stewart Member Rating: 5 stars 02/24/2014 These were the best potatoes I've ever cooked and eaten! I used dry herbs since I didn't have fresh, and they came out fantastic! I also used a cast iron skillet, and made as directed. Hubby said best potatoes ever. The salt was what made them so tasty too.
Back to Roasted Fingerling Potatoes with Seasoned Salt All Reviews for Roasted Fingerling Potatoes with Seasoned Salt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Fingerling Potatoes with Seasoned Salt Credit: James Baigrie Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon finely chopped fresh thyme 1/4 teaspoon finely chopped fresh rosemary 1 1/2 pounds fingerling potatoes, scrubbed 1 tablespoon extra-virgin olive oil
Gallery Roasted Fingerling Potatoes with Seasoned Salt Credit: James Baigrie
Recipe Summary Servings: 4
Gallery
Roasted Fingerling Potatoes with Seasoned Salt Credit: James Baigrie
Roasted Fingerling Potatoes with Seasoned Salt
Credit: James Baigrie
Roasted Fingerling Potatoes with Seasoned Salt
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon finely chopped fresh thyme 1/4 teaspoon finely chopped fresh rosemary 1 1/2 pounds fingerling potatoes, scrubbed 1 tablespoon extra-virgin olive oil
Directions
Preheat oven to 400 degrees. Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. Combine salt, pepper, thyme, and rosemary in a small bowl.
Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan. Roast until they are golden on the outside and tender when pierced with a sharp knife, 25 to 30 minutes. Remove from oven, and serve hot with additional seasoned salt on the side.
Reviews (2)
Add Rating & Review 469 Ratings 5 star values: 90 4 star values: 104 3 star values: 176 2 star values: 80 1 star values: 19
Martha Stewart Member Rating: Unrated 04/23/2017 The photo on this recipe doesn't match the recipe. Can you guys update it? What is showing up for me is this image: http://assets.marthastewart.com/styles/wmax-520-highdpi/d8/Potatoes/Potatoes_xl.jpg Martha Stewart Member Rating: 5 stars 02/24/2014 These were the best potatoes I've ever cooked and eaten! I used dry herbs since I didn't have fresh, and they came out fantastic! I also used a cast iron skillet, and made as directed. Hubby said best potatoes ever. The salt was what made them so tasty too.
Reviews (2)
Add Rating & Review 469 Ratings 5 star values: 90 4 star values: 104 3 star values: 176 2 star values: 80 1 star values: 19
Add Rating & Review
469 Ratings 5 star values: 90 4 star values: 104 3 star values: 176 2 star values: 80 1 star values: 19
469 Ratings 5 star values: 90 4 star values: 104 3 star values: 176 2 star values: 80 1 star values: 19
469 Ratings 5 star values: 90 4 star values: 104 3 star values: 176 2 star values: 80 1 star values: 19
5 star values: 90 4 star values: 104 3 star values: 176 2 star values: 80 1 star values: 19
Martha Stewart Member Rating: Unrated 04/23/2017 The photo on this recipe doesn't match the recipe. Can you guys update it? What is showing up for me is this image: http://assets.marthastewart.com/styles/wmax-520-highdpi/d8/Potatoes/Potatoes_xl.jpg Martha Stewart Member Rating: 5 stars 02/24/2014 These were the best potatoes I've ever cooked and eaten! I used dry herbs since I didn't have fresh, and they came out fantastic! I also used a cast iron skillet, and made as directed. Hubby said best potatoes ever. The salt was what made them so tasty too.Martha Stewart Member
Rating: Unrated 04/23/2017
The photo on this recipe doesn’t match the recipe. Can you guys update it? What is showing up for me is this image: http://assets.marthastewart.com/styles/wmax-520-highdpi/d8/Potatoes/Potatoes_xl.jpg
Rating: Unrated
Rating: 5 stars 02/24/2014
These were the best potatoes I’ve ever cooked and eaten! I used dry herbs since I didn’t have fresh, and they came out fantastic! I also used a cast iron skillet, and made as directed. Hubby said best potatoes ever. The salt was what made them so tasty too.
Rating: 5 stars
All Reviews for Roasted Fingerling Potatoes with Seasoned Salt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Fingerling Potatoes with Seasoned Salt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
