Reviews (1)        Add Rating & Review     54 Ratings   5 star values:        7    4 star values:        13    3 star values:        21    2 star values:        11    1 star values:        2                Martha Stewart Member     Rating: Unrated       11/21/2007   A vegetable which is often overlooked, has quite a different taste when raw. I often make this dish with a roasted chicken or capon, Lovely aromas while cooking

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Gallery Roasted Fennel and Potatoes Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 fennel bulbs, (about 4 ounces each), trimmed 8 red potatoes, (about 1 pound), cut in half Salt and freshly ground black pepper 1 tablespoon olive oil

Gallery Roasted Fennel and Potatoes

Recipe Summary Servings: 4

Roasted Fennel and Potatoes

Roasted Fennel and Potatoes

Roasted Fennel and Potatoes

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 fennel bulbs, (about 4 ounces each), trimmed 8 red potatoes, (about 1 pound), cut in half Salt and freshly ground black pepper 1 tablespoon olive oil

Directions

Heat oven to 425 degrees. Set a heavy roasting pan in the oven, and allow to preheat for 20 minutes.

Meanwhile, cut each fennel bulb lengthwise into six wedges. Season fennel and potatoes with salt and pepper, and toss with olive oil.

Remove roasting pan from oven, and place fennel and potatoes, cut side down, in hot pan. Return pan to oven, and roast vegetables for 30 minutes, without turning, until tender and golden brown. Serve immediately.

Reviews (1)

 Add Rating & Review     54 Ratings   5 star values:        7    4 star values:        13    3 star values:        21    2 star values:        11    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       11/21/2007   A vegetable which is often overlooked, has quite a different taste when raw. I often make this dish with a roasted chicken or capon, Lovely aromas while cooking

Reviews (1)

Add Rating & Review     54 Ratings   5 star values:        7    4 star values:        13    3 star values:        21    2 star values:        11    1 star values:        2

Add Rating & Review

54 Ratings 5 star values: 7 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 2

54 Ratings 5 star values: 7 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 2

54 Ratings 5 star values: 7 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 2

  • 5 star values: 7 4 star values: 13 3 star values: 21 2 star values: 11 1 star values: 2

    Martha Stewart Member     Rating: Unrated       11/21/2007   A vegetable which is often overlooked, has quite a different taste when raw. I often make this dish with a roasted chicken or capon, Lovely aromas while cooking

    Martha Stewart Member

    Rating: Unrated 11/21/2007

A vegetable which is often overlooked, has quite a different taste when raw. I often make this dish with a roasted chicken or capon, Lovely aromas while cooking

Rating: Unrated

All Reviews for Roasted Fennel and Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Fennel and Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest