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Gallery Roasted Fall Vegetable and Ricotta Pizza Credit: David Loftus Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist Olive oil, for baking sheet and drizzling Flour, for dusting surface 1 pound store-bought pizza dough, fresh, or thawed if frozen 8 ounces part-skim mozzarella cheese, grated (about 2 cups) 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut 1 cup part-skim ricotta cheese 1 tablespoon fresh rosemary leaves, (optional) Coarse salt and ground pepper

Gallery Roasted Fall Vegetable and Ricotta Pizza Credit: David Loftus

Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Roasted Fall Vegetable and Ricotta Pizza      Credit: David Loftus

Roasted Fall Vegetable and Ricotta Pizza

Credit: David Loftus

Roasted Fall Vegetable and Ricotta Pizza

Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Recipe Summary

prep: 25 mins total: 50 mins

Servings: 4

prep: 25 mins

total: 50 mins

prep:

25 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • Olive oil, for baking sheet and drizzling Flour, for dusting surface 1 pound store-bought pizza dough, fresh, or thawed if frozen 8 ounces part-skim mozzarella cheese, grated (about 2 cups) 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut 1 cup part-skim ricotta cheese 1 tablespoon fresh rosemary leaves, (optional) Coarse salt and ground pepper

Directions

Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.

On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.

Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.

Reviews (14)

 Add Rating & Review     75 Ratings   5 star values:        17    4 star values:        24    3 star values:        23    2 star values:        9    1 star values:        2

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Reviews (14)

Add Rating & Review     75 Ratings   5 star values:        17    4 star values:        24    3 star values:        23    2 star values:        9    1 star values:        2

Add Rating & Review

75 Ratings 5 star values: 17 4 star values: 24 3 star values: 23 2 star values: 9 1 star values: 2

75 Ratings 5 star values: 17 4 star values: 24 3 star values: 23 2 star values: 9 1 star values: 2

75 Ratings 5 star values: 17 4 star values: 24 3 star values: 23 2 star values: 9 1 star values: 2

  • 5 star values: 17 4 star values: 24 3 star values: 23 2 star values: 9 1 star values: 2

    Martha Stewart Member     Rating: Unrated       11/08/2013   Cannot figure out how to print the recipes from this site. Help?  

Martha Stewart Member     Rating: 5 stars       09/22/2013   We made this last year for Thanksgiving lunch (were getting whole turkey dinner for supper at my SIL's house.) It is fast becoming a Thanksgiving tradition for the meal we don't eat at a relative's house. Last year, we splurged and made homemade ricotta for it and it was sooooo good. I can't wait for Thanksgiving this year!  

Martha Stewart Member     Rating: Unrated       01/30/2012   Such an inventive way to get nutrients without feeling deprived! I didn't have ricotta so I did the mozzarella and sprinkled some parmesan on top. I also added mushrooms to the vegetables and used a whole wheat pita rather than dough. Great work lunch. You just warm it up in the toaster over for 7 minutes.  

Martha Stewart Member     Rating: Unrated       10/11/2010   This is the perfect pizza if you have the time to roast the vegetables. I omitted the Ricotta all together and used Buffalo Mozzarella and Parmesan instead. It was perfect and a real crowd pleaser.  

Martha Stewart Member     Rating: Unrated       04/18/2010   This pizza is amazing. Make the roasted veggies early in the week to serve with baked chicken or pork and then use the leftovers for the pizza. I use store-bought wheat crust.  

Martha Stewart Member     Rating: Unrated       04/16/2010   I vote for bigger pictures!You guys should definetly consider it=)))))  

Martha Stewart Member     Rating: Unrated       03/22/2010   teste  

Martha Stewart Member     Rating: Unrated       10/26/2009   My favorite store-bought pizza dough is a Trader Joes (if you have one nearby).  

Martha Stewart Member     Rating: Unrated       10/18/2009   I made this and the roastedfall veggie soup. Both were wonderful.  

Martha Stewart Member     Rating: Unrated       10/15/2009   This pizza is wonderful and has a uniquely fall flavor. I omitted the butternut squash and it was still great. I used simple, inexpensive Pillsbury pizza dough and it turned out great!  

Martha Stewart Member     Rating: Unrated       04/29/2009   Any recommendations for a good store-bought pizza dough?  

Martha Stewart Member     Rating: Unrated       10/24/2008   This is so good!!! I'm making it again tonight! We used sweet potatos, red onions, bell pepper, artichokes, black olives. It was addicting.  

Martha Stewart Member     Rating: Unrated       01/12/2008   Yummy! Cool variation on pizza. One suggestion: follow the package directions for cooking the pizza dough rather than automatically doing 475 for 20-25 minutes. The bottom of our crust was pretty charred after 20 minutes. It may have been our oven, I can't say or sure. Point being, use your best judgment for cooking times and temp.  

Martha Stewart Member     Rating: Unrated       11/15/2007   Looks amazing! I can't wait to try it!

    Martha Stewart Member

    Rating: Unrated 11/08/2013

Cannot figure out how to print the recipes from this site. Help?

Rating: Unrated

Rating: 5 stars 09/22/2013

We made this last year for Thanksgiving lunch (were getting whole turkey dinner for supper at my SIL’s house.) It is fast becoming a Thanksgiving tradition for the meal we don’t eat at a relative’s house. Last year, we splurged and made homemade ricotta for it and it was sooooo good. I can’t wait for Thanksgiving this year!

Rating: 5 stars

Rating: Unrated 01/30/2012

Such an inventive way to get nutrients without feeling deprived! I didn’t have ricotta so I did the mozzarella and sprinkled some parmesan on top. I also added mushrooms to the vegetables and used a whole wheat pita rather than dough. Great work lunch. You just warm it up in the toaster over for 7 minutes.

Rating: Unrated 10/11/2010

This is the perfect pizza if you have the time to roast the vegetables. I omitted the Ricotta all together and used Buffalo Mozzarella and Parmesan instead. It was perfect and a real crowd pleaser.

Rating: Unrated 04/18/2010

This pizza is amazing. Make the roasted veggies early in the week to serve with baked chicken or pork and then use the leftovers for the pizza. I use store-bought wheat crust.

Rating: Unrated 04/16/2010

I vote for bigger pictures!You guys should definetly consider it=)))))

Rating: Unrated 03/22/2010

teste

Rating: Unrated 10/26/2009

My favorite store-bought pizza dough is a Trader Joes (if you have one nearby).

Rating: Unrated 10/18/2009

I made this and the roastedfall veggie soup. Both were wonderful.

Rating: Unrated 10/15/2009

This pizza is wonderful and has a uniquely fall flavor. I omitted the butternut squash and it was still great. I used simple, inexpensive Pillsbury pizza dough and it turned out great!

Rating: Unrated 04/29/2009

Any recommendations for a good store-bought pizza dough?

Rating: Unrated 10/24/2008

This is so good!!! I’m making it again tonight! We used sweet potatos, red onions, bell pepper, artichokes, black olives. It was addicting.

Rating: Unrated 01/12/2008

Yummy! Cool variation on pizza. One suggestion: follow the package directions for cooking the pizza dough rather than automatically doing 475 for 20-25 minutes. The bottom of our crust was pretty charred after 20 minutes. It may have been our oven, I can’t say or sure. Point being, use your best judgment for cooking times and temp.

Rating: Unrated 11/15/2007

Looks amazing! I can’t wait to try it!

All Reviews for Roasted Fall Vegetable and Ricotta Pizza

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Fall Vegetable and Ricotta Pizza

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest