Back to Roasted Chicken with Lemon Sauce All Reviews for Roasted Chicken with Lemon Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Chicken with Lemon Sauce Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 3 chicken halves (3 to 4 pounds total) Salt and pepper 1 1/4 cups dry white wine 3/4 cup canned reduced-sodium chicken broth 3 tablespoons lemon juice 2 tablespoons chopped fresh oregano
Gallery Roasted Chicken with Lemon Sauce
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Roasted Chicken with Lemon Sauce
Roasted Chicken with Lemon Sauce
Roasted Chicken with Lemon Sauce
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 3 chicken halves (3 to 4 pounds total) Salt and pepper 1 1/4 cups dry white wine 3/4 cup canned reduced-sodium chicken broth 3 tablespoons lemon juice 2 tablespoons chopped fresh oregano
Directions
Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large roasting pan with a rack, cook chicken, skin side up, until an instant-read thermometer inserted into thickest part of thigh registers 165 degrees, about 45 minutes. Remove chicken and rack.
Make sauce: Pour pan juices into a measuring cup; skim off fat. In pan, cook wine over medium-high, scraping up bits, until reduced by a fourth, 4 to 6 minutes. Add broth, lemon juice, and pan juices. Cook until reduced by a fourth, 5 minutes. Stir in oregano. Add water, if needed, to make 1 1/2 cups.
Serve 2 chicken halves with 1/2 cup of the sauce.
Reviews (18)
Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 5 1 star values: 1
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Reviews (18)
Add Rating & Review 30 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 5 1 star values: 1
Add Rating & Review
30 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 5 1 star values: 1
30 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 5 1 star values: 1
30 Ratings 5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 5 1 star values: 1
5 star values: 4 4 star values: 8 3 star values: 12 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 07/11/2017 thank you so much for Roasted Chicken with Lemon Sauce Recipe giving such amazing and luscious recipes... I appriciate your write up. http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM Martha Stewart Member Rating: Unrated 05/06/2017 Where is the "print" command for these recipes? Martha Stewart Member Rating: Unrated 09/08/2009 I've never had a bad meal using dry vermouth for the white wine. It is rather inexpensive and doesn't go bad after it's opened. Martha Stewart Member Rating: Unrated 03/04/2009 you should check out cooking wine section in your supermarket. you can get a bottle of dry white wine the same size as a bottle of vinegar, a good 3 cups worth of wine for about $4. Martha Stewart Member Rating: Unrated 01/21/2009 Depending on what type of meat I am making - I substitute beef or chicken broth for wine. I hate opening a whole bottle for just a small amount of wine. Martha Stewart Member Rating: Unrated 09/21/2008 PALIN4PRESIDENT; I'M WITH YOU. SOUNDS GREAT, AND WILL BE GREAT! NONOTA: WHEN COOKING WITH WINE, THE ALCOLOL DISSAPEARS INTO THE AIR AND ONLY LEAVES THE FLAVOR. I HAVE NEVER DRANK, BUT HAVE FOUND WINE DOES ADD SOME GREAT FLAVOR, HOWEVER I HAVE NEVER TASTED IT STRAIGHT OUT OF THE BOTTLE THAT SOUNDS TERRIBLE. Martha Stewart Member Rating: Unrated 09/20/2008 To the person asking about a substitution for wine...how about apple juice? Martha Stewart Member Rating: Unrated 09/18/2008 what can i replace wine with ? because we don't drink or eat anthing with alchohole Martha Stewart Member Rating: Unrated 04/14/2008 I was pleasantly surprised at how little fuss this meal was. Roast chicken usually has all sorts of bits and pieces that need doing but this was very easy. It was delicious but we needed only a couple of teaspoons of sauce on each serving of chicken - it was quite tart. I look forward to making it again for a meal that when your eating it feels like a lot of effort took to make it but behind the scenes is really low key. Martha Stewart Member Rating: Unrated 04/01/2008 This was very good and easy to make. The sauce was so flavorful. It's good served with potatoes, crunchy dropped biscuits and a green salad with fruit. Martha Stewart Member Rating: Unrated 02/07/2008 Hello, all -- an Everyday Food editor here. The tomato side dish that looks so yummy is called Cherry Tomato Crisp. It's posted on the site, so you just need to do a search. Enjoy! Martha Stewart Member Rating: Unrated 01/19/2008 I also would really like to know what the tomato side dish is. It looks really yummy! Martha Stewart Member Rating: Unrated 01/19/2008 What is the side dish in the picture. It doesn't mention anthing about it. Martha Stewart Member Rating: Unrated 01/12/2008 HeritageCook, the description paragraph states that it can turn one _dinner_ into two (dinners), as the leftover lemon sauce is used for the Pasta with Chicken and Peas recipe, with a hyperlink. It serves 4, as shown at the top of the recipe. Martha Stewart Member Rating: Unrated 01/02/2008 Why does it call for 3 chicken halves in the ingredients, then instructs us to serve only 2?Martha Stewart Member
Rating: Unrated 07/11/2017
thank you so much for Roasted Chicken with Lemon Sauce Recipe giving such amazing and luscious recipes… I appriciate your write up. http://bit.ly/2lyeqHZ http://bit.ly/2uEKZr8 http://bit.ly/2sl9etM http://bit.ly/2ly3ABM
Rating: Unrated
Rating: Unrated 05/06/2017
Where is the “print” command for these recipes?
Rating: Unrated 09/08/2009
I’ve never had a bad meal using dry vermouth for the white wine. It is rather inexpensive and doesn’t go bad after it’s opened.
Rating: Unrated 03/04/2009
you should check out cooking wine section in your supermarket. you can get a bottle of dry white wine the same size as a bottle of vinegar, a good 3 cups worth of wine for about $4.
Rating: Unrated 01/21/2009
Depending on what type of meat I am making - I substitute beef or chicken broth for wine. I hate opening a whole bottle for just a small amount of wine.
Rating: Unrated 09/21/2008
PALIN4PRESIDENT; I’M WITH YOU. SOUNDS GREAT, AND WILL BE GREAT! NONOTA: WHEN COOKING WITH WINE, THE ALCOLOL DISSAPEARS INTO THE AIR AND ONLY LEAVES THE FLAVOR. I HAVE NEVER DRANK, BUT HAVE FOUND WINE DOES ADD SOME GREAT FLAVOR, HOWEVER I HAVE NEVER TASTED IT STRAIGHT OUT OF THE BOTTLE THAT SOUNDS TERRIBLE.
Rating: Unrated 09/20/2008
To the person asking about a substitution for wine…how about apple juice?
Rating: Unrated 09/18/2008
what can i replace wine with ? because we don’t drink or eat anthing with alchohole
Rating: Unrated 04/14/2008
I was pleasantly surprised at how little fuss this meal was. Roast chicken usually has all sorts of bits and pieces that need doing but this was very easy. It was delicious but we needed only a couple of teaspoons of sauce on each serving of chicken - it was quite tart. I look forward to making it again for a meal that when your eating it feels like a lot of effort took to make it but behind the scenes is really low key.
Rating: Unrated 04/01/2008
This was very good and easy to make. The sauce was so flavorful. It’s good served with potatoes, crunchy dropped biscuits and a green salad with fruit.
Rating: Unrated 02/07/2008
Hello, all – an Everyday Food editor here. The tomato side dish that looks so yummy is called Cherry Tomato Crisp. It’s posted on the site, so you just need to do a search. Enjoy!
Rating: Unrated 01/19/2008
I also would really like to know what the tomato side dish is. It looks really yummy!
What is the side dish in the picture. It doesn’t mention anthing about it.
Rating: Unrated 01/12/2008
HeritageCook, the description paragraph states that it can turn one dinner into two (dinners), as the leftover lemon sauce is used for the Pasta with Chicken and Peas recipe, with a hyperlink. It serves 4, as shown at the top of the recipe.
Rating: Unrated 01/02/2008
Why does it call for 3 chicken halves in the ingredients, then instructs us to serve only 2?
All Reviews for Roasted Chicken with Lemon Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Chicken with Lemon Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
