Reviews (2) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/27/2011 For how quick and easy this recipe was, I give it five stars hands down. The flavors are so simple yet so apparent. I have made this many times, sometimes I even cheat and buy a rotisserie chicken at the grocery store for a really quick meal! I also add salsa verde sometimes. Delicious! Martha Stewart Member Rating: Unrated 09/28/2009 I made these and was not wild about them. Here are my results: http://marthaandme.wordpress.com/2009/08/30/chicken-taco-diatribe/
Back to Roasted Chicken Tacos All Reviews for Roasted Chicken Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Roasted Chicken Tacos
Ingredients Ingredient Checklist 1 whole chicken (about 3 pounds), rinsed and patted dry (giblets removed) Coarse salt and ground pepper 12 white corn tortillas 1 small white onion, diced small 1 small bunch fresh cilantro, leaves roughly chopped 1 avocado 1 lime, cut into wedges
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr Servings: 4 Roasted Chicken Tacos
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Roasted Chicken Tacos
Roasted Chicken Tacos
Ingredients
Ingredients
- 1 whole chicken (about 3 pounds), rinsed and patted dry (giblets removed) Coarse salt and ground pepper 12 white corn tortillas 1 small white onion, diced small 1 small bunch fresh cilantro, leaves roughly chopped 1 avocado 1 lime, cut into wedges
Directions
Place a cast-iron skillet or other heavy ovenproof pan in oven; preheat oven to 450 degrees. Season chicken inside and out with salt and pepper.
Carefully remove skillet from oven; place chicken in skillet. Roast until juices run clear when chicken is pierced between breast and leg or an instant-read thermometer inserted into thickest part of a thigh (avoiding bone) registers 165, about 35 minutes. Cover chicken loosely with foil and let rest 15 minutes. Shred meat into bite-size pieces.
Heat each tortilla over a gas flame, or stack them, wrap in foil, and warm in turned-off oven 10 minutes. Fill tortillas with chicken, onion, cilantro, and avocado. Serve tacos with lime wedges.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/27/2011 For how quick and easy this recipe was, I give it five stars hands down. The flavors are so simple yet so apparent. I have made this many times, sometimes I even cheat and buy a rotisserie chicken at the grocery store for a really quick meal! I also add salsa verde sometimes. Delicious! Martha Stewart Member Rating: Unrated 09/28/2009 I made these and was not wild about them. Here are my results: http://marthaandme.wordpress.com/2009/08/30/chicken-taco-diatribe/
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/27/2011 For how quick and easy this recipe was, I give it five stars hands down. The flavors are so simple yet so apparent. I have made this many times, sometimes I even cheat and buy a rotisserie chicken at the grocery store for a really quick meal! I also add salsa verde sometimes. Delicious! Martha Stewart Member Rating: Unrated 09/28/2009 I made these and was not wild about them. Here are my results: http://marthaandme.wordpress.com/2009/08/30/chicken-taco-diatribe/Martha Stewart Member
Rating: 5 stars 07/27/2011
For how quick and easy this recipe was, I give it five stars hands down. The flavors are so simple yet so apparent. I have made this many times, sometimes I even cheat and buy a rotisserie chicken at the grocery store for a really quick meal! I also add salsa verde sometimes. Delicious!
Rating: 5 stars
Rating: Unrated 09/28/2009
I made these and was not wild about them. Here are my results: http://marthaandme.wordpress.com/2009/08/30/chicken-taco-diatribe/
Rating: Unrated
All Reviews for Roasted Chicken Tacos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Chicken Tacos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
