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Gallery Roasted Chicken Sausage and Potatoes Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds smoked chicken sausage 1 1/2 pounds small white potatoes, halved 1 tablespoon fresh rosemary leaves 2 tablespoons olive oil Coarse salt and ground pepper
Cook’s Notes Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to 1 week.
Gallery Roasted Chicken Sausage and Potatoes
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Gallery
Roasted Chicken Sausage and Potatoes
Roasted Chicken Sausage and Potatoes
Roasted Chicken Sausage and Potatoes
Recipe Summary prep: 5 mins total: 40 mins Servings: 4
Recipe Summary
prep: 5 mins total: 40 mins
Servings: 4
prep: 5 mins
total: 40 mins
prep:
5 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds smoked chicken sausage 1 1/2 pounds small white potatoes, halved 1 tablespoon fresh rosemary leaves 2 tablespoons olive oil Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. Pierce sausage all over with a fork; place on a rimmed baking sheet with potatoes and rosemary. Drizzle all with oil; season generously with salt and pepper. Toss to coat, and spread in an even layer.
Roast, tossing occasionally, until sausage is browned and potatoes are tender, 30 to 35 minutes. If desired, halve sausages crosswise before serving.
Cook’s Notes Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to 1 week.
Cook’s Notes
Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to 1 week.
Reviews (12)
Add Rating & Review 71 Ratings 5 star values: 16 4 star values: 13 3 star values: 28 2 star values: 11 1 star values: 3
Load More Reviews
Reviews (12)
Add Rating & Review 71 Ratings 5 star values: 16 4 star values: 13 3 star values: 28 2 star values: 11 1 star values: 3
Add Rating & Review
71 Ratings 5 star values: 16 4 star values: 13 3 star values: 28 2 star values: 11 1 star values: 3
71 Ratings 5 star values: 16 4 star values: 13 3 star values: 28 2 star values: 11 1 star values: 3
71 Ratings 5 star values: 16 4 star values: 13 3 star values: 28 2 star values: 11 1 star values: 3
5 star values: 16 4 star values: 13 3 star values: 28 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: 4 stars 06/18/2018 I am a Brand Ambassador for Aidell's Chicken Sausages, and I must tell you that I started working for them more than 3 years ago because I LOVE their products. They can be found in the all natural area of most stores in the Meat Dept.... They are all natural with no Nitrates or Nitrites, they are FULLY COOKED and they are DELICIOUS! My personal favorite to compliment this recipe is the Roasted Garlic and Gruyere Cheese. I hope you will try it! Martha Stewart Member Rating: 3 stars 08/28/2012 Super easy Tuesday night dinner. I would add a little more rosemary next time, and maybe some garlic or the onion that others recommended. But it was yummy as it was. I served it with sauteed broccoli and garlic. My husband gobbled it up. I will definitely put this in the rotation for nights when I'm short on time. I used Johnsonville cajun chicken sausage. Martha Stewart Member Rating: Unrated 11/12/2011 Made this with a chicken sausage with cheese embedded in it. By poking the sausages, all the cheese and fat cooked out of the sausages and they were dry and tough. If you have cheese in your sausage, either don't poke the sausage or cook it less. Keep an eye on the sausages. A good idea but it requires some attention. Martha Stewart Member Rating: Unrated 11/08/2011 Very flavourful, very quick and easy. I liked that I could put it together so quickly, it needs so few ingredients but still tasty, and while it's roasting I am free to do something else. I used bratwurst instead of chicken sausage and added 2 whole cloves of garlic, next time also the onion that others suggested. I served with braised red cabbage from this site as well which was equally as good and a great side. I found the high temp made the potatoes nice and crispy outside :) Martha Stewart Member Rating: Unrated 11/04/2011 Very good and so easy! It literally takes 5 minutes to throw together, I have so much spare time while it roasts I feel like I'm cheating on making dinner ;). I like to throw in a red onion for a little extra flavor. I also like to serve it along with sauteed red cabbage (red cabbage, a little butter, splash of apple cider vinegar and sprinkle of brown sugar) and sliced apples or pears. It's in our "go to" rotation. Martha Stewart Member Rating: Unrated 10/18/2010 Delicious, and so simple! I quartered an onion and added that to the pan for some extra flavor. Other than that delicious dish, perfect if you don't have much time to devote to dinner. I cooked it at 425 to avoid drying out the sausage and it came out perfect. Martha Stewart Member Rating: Unrated 10/08/2010 Sorry Libraryann I should have addressed my comment to Jacksmith - Happy Thanksgiving to all Canadians this weekend Martha Stewart Member Rating: Unrated 10/08/2010 Hi Libraryann The side dish looks like it might be Martha's Beet, Cabbage, Carrot Slaw with Caraway Seeds. Enter 'Beets' in the top corner recipe search, page 5, scroll down Martha Stewart Member Rating: Unrated 10/08/2010 This was easy and delicious. the sausages came out a bit dry, though, and I might turn the heat down by 25 degrees. Martha Stewart Member Rating: Unrated 10/06/2010 where is the recipe for the side dish shown? Martha Stewart Member Rating: Unrated 04/22/2008 This was delicious and simple. A great weeknight dish. I used spicy pork sausage and it was great. Martha Stewart Member Rating: Unrated 03/28/2008 I have always made roasted sausages and potatoes, but what I loved about this recipe is that by roasting at a higher temp for a shorter period of time made this so easy. I now apply this cooking temp/time whenever I am roasting potatoes and they always come out great.Martha Stewart Member
Rating: 4 stars 06/18/2018
I am a Brand Ambassador for Aidell’s Chicken Sausages, and I must tell you that I started working for them more than 3 years ago because I LOVE their products. They can be found in the all natural area of most stores in the Meat Dept…. They are all natural with no Nitrates or Nitrites, they are FULLY COOKED and they are DELICIOUS! My personal favorite to compliment this recipe is the Roasted Garlic and Gruyere Cheese. I hope you will try it!
Rating: 4 stars
Rating: 3 stars 08/28/2012
Super easy Tuesday night dinner. I would add a little more rosemary next time, and maybe some garlic or the onion that others recommended. But it was yummy as it was. I served it with sauteed broccoli and garlic. My husband gobbled it up. I will definitely put this in the rotation for nights when I’m short on time. I used Johnsonville cajun chicken sausage.
Rating: 3 stars
Rating: Unrated 11/12/2011
Made this with a chicken sausage with cheese embedded in it. By poking the sausages, all the cheese and fat cooked out of the sausages and they were dry and tough. If you have cheese in your sausage, either don’t poke the sausage or cook it less. Keep an eye on the sausages. A good idea but it requires some attention.
Rating: Unrated
Rating: Unrated 11/08/2011
Very flavourful, very quick and easy. I liked that I could put it together so quickly, it needs so few ingredients but still tasty, and while it’s roasting I am free to do something else. I used bratwurst instead of chicken sausage and added 2 whole cloves of garlic, next time also the onion that others suggested. I served with braised red cabbage from this site as well which was equally as good and a great side. I found the high temp made the potatoes nice and crispy outside :)
Rating: Unrated 11/04/2011
Very good and so easy! It literally takes 5 minutes to throw together, I have so much spare time while it roasts I feel like I’m cheating on making dinner ;). I like to throw in a red onion for a little extra flavor. I also like to serve it along with sauteed red cabbage (red cabbage, a little butter, splash of apple cider vinegar and sprinkle of brown sugar) and sliced apples or pears. It’s in our “go to” rotation.
Rating: Unrated 10/18/2010
Delicious, and so simple! I quartered an onion and added that to the pan for some extra flavor. Other than that delicious dish, perfect if you don’t have much time to devote to dinner. I cooked it at 425 to avoid drying out the sausage and it came out perfect.
Rating: Unrated 10/08/2010
Sorry Libraryann I should have addressed my comment to Jacksmith - Happy Thanksgiving to all Canadians this weekend
Hi Libraryann The side dish looks like it might be Martha’s Beet, Cabbage, Carrot Slaw with Caraway Seeds. Enter ‘Beets’ in the top corner recipe search, page 5, scroll down
This was easy and delicious. the sausages came out a bit dry, though, and I might turn the heat down by 25 degrees.
Rating: Unrated 10/06/2010
where is the recipe for the side dish shown?
Rating: Unrated 04/22/2008
This was delicious and simple. A great weeknight dish. I used spicy pork sausage and it was great.
Rating: Unrated 03/28/2008
I have always made roasted sausages and potatoes, but what I loved about this recipe is that by roasting at a higher temp for a shorter period of time made this so easy. I now apply this cooking temp/time whenever I am roasting potatoes and they always come out great.
All Reviews for Roasted Chicken Sausage and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Chicken Sausage and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
