Back to Roasted Chicken Breasts with Carrots and Onions All Reviews for Roasted Chicken Breasts with Carrots and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Chicken Breasts with Carrots and Onions Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 4 bone-in chicken breast halves (10 to 12 ounces each) 1 pound carrots, peeled, halved, and cut on the diagonal into 1/2-inch chunks 6 garlic cloves, quartered 1 medium red onion, halved, cut into 1/2-inch wedges coarse salt and ground pepper Coarse salt and ground pepper 3/4 cup pitted prunes, quartered lengthwise Best Couscous, for serving, optional
Cook’s Notes Peel carrots with a vegetable peeler; trim ends. Use a sharp knife to halve carrots lengthwise. Cut on the diagonal into 1/2-inch chunks.
Gallery Roasted Chicken Breasts with Carrots and Onions
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Roasted Chicken Breasts with Carrots and Onions
Roasted Chicken Breasts with Carrots and Onions
Roasted Chicken Breasts with Carrots and Onions
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 4 bone-in chicken breast halves (10 to 12 ounces each) 1 pound carrots, peeled, halved, and cut on the diagonal into 1/2-inch chunks 6 garlic cloves, quartered 1 medium red onion, halved, cut into 1/2-inch wedges coarse salt and ground pepper Coarse salt and ground pepper 3/4 cup pitted prunes, quartered lengthwise Best Couscous, for serving, optional
Directions
Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Arrange carrots, garlic, and onion around chicken; season chicken and vegetables generously with salt and pepper. Roast 10 minutes.
Stir prunes into vegetables. Continue roasting until chicken is cooked through and vegetables are tender, 15 to 20 minutes more. Serve chicken and vegetables over couscous, if desired.
Cook’s Notes Peel carrots with a vegetable peeler; trim ends. Use a sharp knife to halve carrots lengthwise. Cut on the diagonal into 1/2-inch chunks.
Cook’s Notes
Peel carrots with a vegetable peeler; trim ends. Use a sharp knife to halve carrots lengthwise. Cut on the diagonal into 1/2-inch chunks.
Reviews (5)
Add Rating & Review 156 Ratings 5 star values: 24 4 star values: 23 3 star values: 69 2 star values: 32 1 star values: 8
Reviews (5)
Add Rating & Review 156 Ratings 5 star values: 24 4 star values: 23 3 star values: 69 2 star values: 32 1 star values: 8
Add Rating & Review
156 Ratings 5 star values: 24 4 star values: 23 3 star values: 69 2 star values: 32 1 star values: 8
156 Ratings 5 star values: 24 4 star values: 23 3 star values: 69 2 star values: 32 1 star values: 8
156 Ratings 5 star values: 24 4 star values: 23 3 star values: 69 2 star values: 32 1 star values: 8
5 star values: 24 4 star values: 23 3 star values: 69 2 star values: 32 1 star values: 8
Martha Stewart Member Rating: 5 stars 09/24/2018 Loved this dish! Tossed it all with a bit of olive oil and a tiny splash of bone broth after reading other comments and it came out perfect. Martha Stewart Member Rating: Unrated 01/16/2013 As follow-up on review that found it all dry, roast on a syl pad--keeps it all moist. Martha Stewart Member Rating: Unrated 09/16/2012 Recipe is delicious except that the veggies started to stick to the baking sheet and some were getting a little burned. About 1/2 way through cooking I added a litte chicken stock to the baking sheet., about 1/4-1/2 cup. That helped the veggies not to stick and gave me a flavorful sauce for over the couscous. Martha Stewart Member Rating: Unrated 02/08/2010 this is tasty, but is there oil missing somewhere for the roasted vegetables, or is it that i used a boneless skinless chicken breast so there wasn't enough fat? either way, the veggies were a bit dry and the chicken was too. good flavors though. Martha Stewart Member Rating: Unrated 04/12/2008 This is a great recipe! I didn't have prunes first time I made it, so I used dried cranberries, and they are a delicious substitution. This is my 'go to' recipe for guests because I can do a nice fluffy rice, a pan of roast veggies, and this chicken and I have a wonderful meal that I didn't have to spend all afternoon standing over the stove to make. Love it!!!Martha Stewart Member
Rating: 5 stars 09/24/2018
Loved this dish! Tossed it all with a bit of olive oil and a tiny splash of bone broth after reading other comments and it came out perfect.
Rating: 5 stars
Rating: Unrated 01/16/2013
As follow-up on review that found it all dry, roast on a syl pad–keeps it all moist.
Rating: Unrated
Rating: Unrated 09/16/2012
Recipe is delicious except that the veggies started to stick to the baking sheet and some were getting a little burned. About 1/2 way through cooking I added a litte chicken stock to the baking sheet., about 1/4-1/2 cup. That helped the veggies not to stick and gave me a flavorful sauce for over the couscous.
Rating: Unrated 02/08/2010
this is tasty, but is there oil missing somewhere for the roasted vegetables, or is it that i used a boneless skinless chicken breast so there wasn’t enough fat? either way, the veggies were a bit dry and the chicken was too. good flavors though.
Rating: Unrated 04/12/2008
This is a great recipe! I didn’t have prunes first time I made it, so I used dried cranberries, and they are a delicious substitution. This is my ‘go to’ recipe for guests because I can do a nice fluffy rice, a pan of roast veggies, and this chicken and I have a wonderful meal that I didn’t have to spend all afternoon standing over the stove to make. Love it!!!
All Reviews for Roasted Chicken Breasts with Carrots and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Chicken Breasts with Carrots and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
