Reviews (1)        Add Rating & Review     31 Ratings   5 star values:        8    4 star values:        10    3 star values:        9    2 star values:        4    1 star values:        0                Martha Stewart Member     Rating: 5 stars       09/14/2017   Fabulous recipe. More subtle that breaded cauliflower made with egg batter. Delicate flavor blend of lemon, thyme, garlic, and parsley. I had to cook the cauliflower longer, had to double the cooking time. Maybe my florets were too large, or maybe it's my oven. Anyway, DELICIOUS!     

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Gallery Roasted Cauliflower with Herbed Breadcrumbs Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 head cauliflower (2 pounds), cut into florets 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 slices white sandwich bread 1 garlic clove, chopped 2 tablespoons finely chopped fresh parsley 2 teaspoons chopped fresh thyme leaves Grated zest and juice of 1 lemon

Gallery Roasted Cauliflower with Herbed Breadcrumbs

Recipe Summary Servings: 4

Roasted Cauliflower with Herbed Breadcrumbs     

Roasted Cauliflower with Herbed Breadcrumbs

Roasted Cauliflower with Herbed Breadcrumbs

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 head cauliflower (2 pounds), cut into florets 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 slices white sandwich bread 1 garlic clove, chopped 2 tablespoons finely chopped fresh parsley 2 teaspoons chopped fresh thyme leaves Grated zest and juice of 1 lemon

Directions

Preheat oven to 450 degrees, with racks in upper and lower thirds. On two large baking sheets, toss cauliflower florets, with 2 tablespoons olive oil; season with salt and pepper. Roast until tender and browned, 20 to 25 minutes, rotating sheets halfway through.

Meanwhile, in a food processor, combine bread and garlic; season with salt and pepper. Pulse until coarse crumbs form. In a medium skillet, heat 2 tablespoons oil over medium. Add breadcrumbs and cook, tossing frequently, until toasted, 3 to 6 minutes. Transfer to a small bowl and let cool. Stir in parsley, thyme leaves, and lemon zest.

Toss cauliflower with juice of the lemon and sprinkle with breadcrumbs.

Reviews (1)

 Add Rating & Review     31 Ratings   5 star values:        8    4 star values:        10    3 star values:        9    2 star values:        4    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       09/14/2017   Fabulous recipe. More subtle that breaded cauliflower made with egg batter. Delicate flavor blend of lemon, thyme, garlic, and parsley. I had to cook the cauliflower longer, had to double the cooking time. Maybe my florets were too large, or maybe it's my oven. Anyway, DELICIOUS!   

Reviews (1)

Add Rating & Review     31 Ratings   5 star values:        8    4 star values:        10    3 star values:        9    2 star values:        4    1 star values:        0       

Add Rating & Review

31 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0

31 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0

31 Ratings 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0

  • 5 star values: 8 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       09/14/2017   Fabulous recipe. More subtle that breaded cauliflower made with egg batter. Delicate flavor blend of lemon, thyme, garlic, and parsley. I had to cook the cauliflower longer, had to double the cooking time. Maybe my florets were too large, or maybe it's my oven. Anyway, DELICIOUS!  
    

    Martha Stewart Member

    Rating: 5 stars 09/14/2017

Fabulous recipe. More subtle that breaded cauliflower made with egg batter. Delicate flavor blend of lemon, thyme, garlic, and parsley. I had to cook the cauliflower longer, had to double the cooking time. Maybe my florets were too large, or maybe it’s my oven. Anyway, DELICIOUS!

Rating: 5 stars

All Reviews for Roasted Cauliflower with Herbed Breadcrumbs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Cauliflower with Herbed Breadcrumbs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest