Reviews (1)        Add Rating & Review     20 Ratings   5 star values:        2    4 star values:        1    3 star values:        9    2 star values:        7    1 star values:        1                Martha Stewart Member     Rating: Unrated       03/25/2013   Cauliflower is one of those boring vegetables in my home, but we had some (for some strange reason) and I didn't want it to go to waste. This recipe was delicious and unexpectedly flavorful. Must eat it right when it comes out of the oven. My husband and I have decided to start buying cauliflower more frequently now and try this recipe with salmon or grill pork chops. We didn't make any changes to this recipe.     

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Gallery Roasted Cauliflower with Ginger and Mint Credit: Beatriz da Costa Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 head (about 2 pounds) cauliflower, cut into small florets 2 cloves garlic, minced 1 tablespoon peeled fresh ginger, minced 1/2 teaspoon coarse salt 1 tablespoon plus 2 teaspoons extra-virgin olive oil Freshly ground pepper 2 tablespoons fresh mint, coarsely chopped 1 tablespoon fresh lime juice

Gallery Roasted Cauliflower with Ginger and Mint Credit: Beatriz da Costa

Recipe Summary Servings: 4

Roasted Cauliflower with Ginger and Mint      Credit: Beatriz da Costa  

Roasted Cauliflower with Ginger and Mint

Credit: Beatriz da Costa

Roasted Cauliflower with Ginger and Mint

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 head (about 2 pounds) cauliflower, cut into small florets 2 cloves garlic, minced 1 tablespoon peeled fresh ginger, minced 1/2 teaspoon coarse salt 1 tablespoon plus 2 teaspoons extra-virgin olive oil Freshly ground pepper 2 tablespoons fresh mint, coarsely chopped 1 tablespoon fresh lime juice

Directions

Preheat oven to 375 degrees. Toss cauliflower, garlic, ginger, salt, and oil on a rimmed baking sheet; season with pepper. Roast cauliflower until browned and tender, about 30 minutes. Toss with mint and lime juice. Serve immediately, or refrigerate, airtight, up to 3 days.

Reviews (1)

 Add Rating & Review     20 Ratings   5 star values:        2    4 star values:        1    3 star values:        9    2 star values:        7    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       03/25/2013   Cauliflower is one of those boring vegetables in my home, but we had some (for some strange reason) and I didn't want it to go to waste. This recipe was delicious and unexpectedly flavorful. Must eat it right when it comes out of the oven. My husband and I have decided to start buying cauliflower more frequently now and try this recipe with salmon or grill pork chops. We didn't make any changes to this recipe.   

Reviews (1)

Add Rating & Review     20 Ratings   5 star values:        2    4 star values:        1    3 star values:        9    2 star values:        7    1 star values:        1       

Add Rating & Review

20 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 7 1 star values: 1

20 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 7 1 star values: 1

20 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 7 1 star values: 1

  • 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: Unrated       03/25/2013   Cauliflower is one of those boring vegetables in my home, but we had some (for some strange reason) and I didn't want it to go to waste. This recipe was delicious and unexpectedly flavorful. Must eat it right when it comes out of the oven. My husband and I have decided to start buying cauliflower more frequently now and try this recipe with salmon or grill pork chops. We didn't make any changes to this recipe.  
    

    Martha Stewart Member

    Rating: Unrated 03/25/2013

Cauliflower is one of those boring vegetables in my home, but we had some (for some strange reason) and I didn’t want it to go to waste. This recipe was delicious and unexpectedly flavorful. Must eat it right when it comes out of the oven. My husband and I have decided to start buying cauliflower more frequently now and try this recipe with salmon or grill pork chops. We didn’t make any changes to this recipe.

Rating: Unrated

All Reviews for Roasted Cauliflower with Ginger and Mint

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Cauliflower with Ginger and Mint

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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