Reviews (1) Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: Unrated 07/25/2010 great recipe. I only cooked 1lb carrots since it was just me and my husband. And to make it easier I used baby carrots instead of cutting up carrots. So easy to make!
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Gallery Roasted Carrots with Feta and Parsley Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3 pounds medium carrots, cut 1/2 inch thick on the bias 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup crumbled feta cheese 2 tablespoons chopped fresh flat-leaf parsley
Gallery Roasted Carrots with Feta and Parsley
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Roasted Carrots with Feta and Parsley
Roasted Carrots with Feta and Parsley
Roasted Carrots with Feta and Parsley
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3 pounds medium carrots, cut 1/2 inch thick on the bias 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup crumbled feta cheese 2 tablespoons chopped fresh flat-leaf parsley
Directions
Preheat oven to 425 degrees. Toss carrots with oil on a rimmedbaking sheet, and season with salt and pepper. Roast untilcarrots are caramelized and tender, about 25 minutes.
Transfer carrots to a bowl, and toss with feta and parsley.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 07/25/2010 great recipe. I only cooked 1lb carrots since it was just me and my husband. And to make it easier I used baby carrots instead of cutting up carrots. So easy to make!
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2
Add Rating & Review
43 Ratings 5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2
43 Ratings 5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2
43 Ratings 5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2
5 star values: 13 4 star values: 13 3 star values: 11 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 07/25/2010 great recipe. I only cooked 1lb carrots since it was just me and my husband. And to make it easier I used baby carrots instead of cutting up carrots. So easy to make!Martha Stewart Member
Rating: Unrated 07/25/2010
great recipe. I only cooked 1lb carrots since it was just me and my husband. And to make it easier I used baby carrots instead of cutting up carrots. So easy to make!
Rating: Unrated
All Reviews for Roasted Carrots with Feta and Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots with Feta and Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
