Reviews Add Rating & Review 80 Ratings 5 star values: 12 4 star values: 30 3 star values: 20 2 star values: 14 1 star values: 4
Back to Roasted Carrots, Parsnips, and Shallots All Reviews for Roasted Carrots, Parsnips, and Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Carrots, Parsnips, and Shallots Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1 1/2 pounds medium carrots (about 8), scrubbed well (peeled if desired) 1 1/2 pounds parsnips (about 6), scrubbed well (peeled if desired) 8 shallots, halved if large 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper Olive Relish, for serving
Gallery Roasted Carrots, Parsnips, and Shallots
Recipe Summary Servings: 12
Gallery
Roasted Carrots, Parsnips, and Shallots
Roasted Carrots, Parsnips, and Shallots
Roasted Carrots, Parsnips, and Shallots
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1 1/2 pounds medium carrots (about 8), scrubbed well (peeled if desired) 1 1/2 pounds parsnips (about 6), scrubbed well (peeled if desired) 8 shallots, halved if large 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper Olive Relish, for serving
Directions
Preheat oven to 450 degrees. Toss carrots, parsnips, and shallots with oil, and season with salt and pepper. Spread mixture onto 2 baking sheets, and roast, turning sheets twice and rotating once, until vegetables are golden brown and tender, about 35 minutes (remove shallots if cooked first). Serve with olive relish.
Reviews
Add Rating & Review 80 Ratings 5 star values: 12 4 star values: 30 3 star values: 20 2 star values: 14 1 star values: 4
Reviews
Add Rating & Review 80 Ratings 5 star values: 12 4 star values: 30 3 star values: 20 2 star values: 14 1 star values: 4
Add Rating & Review
80 Ratings 5 star values: 12 4 star values: 30 3 star values: 20 2 star values: 14 1 star values: 4
80 Ratings 5 star values: 12 4 star values: 30 3 star values: 20 2 star values: 14 1 star values: 4
80 Ratings 5 star values: 12 4 star values: 30 3 star values: 20 2 star values: 14 1 star values: 4
5 star values: 12 4 star values: 30 3 star values: 20 2 star values: 14 1 star values: 4
All Reviews for Roasted Carrots, Parsnips, and Shallots
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Carrots, Parsnips, and Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
