Back to Roasted Cabbage Wedges All Reviews for Roasted Cabbage Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Roasted Cabbage Wedges
Ingredients Ingredient Checklist 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Roasted Cabbage Wedges
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Roasted Cabbage Wedges
Roasted Cabbage Wedges
Ingredients
Ingredients
- 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds
Directions
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
Reviews (43)
Add Rating & Review 2418 Ratings 5 star values: 468 4 star values: 655 3 star values: 783 2 star values: 388 1 star values: 124
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Reviews (43)
Add Rating & Review 2418 Ratings 5 star values: 468 4 star values: 655 3 star values: 783 2 star values: 388 1 star values: 124
Add Rating & Review
2418 Ratings 5 star values: 468 4 star values: 655 3 star values: 783 2 star values: 388 1 star values: 124
2418 Ratings 5 star values: 468 4 star values: 655 3 star values: 783 2 star values: 388 1 star values: 124
2418 Ratings 5 star values: 468 4 star values: 655 3 star values: 783 2 star values: 388 1 star values: 124
5 star values: 468 4 star values: 655 3 star values: 783 2 star values: 388 1 star values: 124
Martha Stewart Member Rating: 5 stars 04/04/2018 I first made this recipe as a side for St. Patrick’s Day meal. Didn’t think I would love it as much as I did! Delicious!!! Didn’t have fennel or caraway seeds, decided to use ground corriander instead. Came out very flavorful! Also, because I was short on time, only roasted for 30 min. Came out perfect, not mushy. Great recipe! Martha Stewart Member Rating: 5 stars 03/17/2018 This is now my favorite way to cook cabbage. Easy, fast, and delicious. If you don't like the spices, try using different spices or just salt, pepper, and olive oil My family loves this recipe. Martha Stewart Member Rating: 5 stars 07/22/2017 I made this for a family dinner. Everyone loved it, even family that does not like cabbage. I used fennel seeds and then sprinkled with fennel fronds when serving. Yum. Martha Stewart Member Rating: 4 stars 07/19/2017 Looks really pretty, can't wait to try it. Just wondering out loud.. how do I wash the cabbages? Martha Stewart Member Rating: Unrated 06/08/2017 Yum! Martha Stewart Member Rating: Unrated 03/27/2017 I enjoy finishing with a big splash of balsamic vinegar. Martha Stewart Member Rating: Unrated 01/28/2017 Roasted cabbage has been our "go-to" veggie, this winter-we eat it daily. A CuisinArt Griddler cuts the cooking time down to 15 min. We be LOVIN' our Griddler, too. It saves energy, by not having to heat an entire oven for 40+min. We roast all of our veggies, on the Griddle, thus achieving the Maillard Reaction, meaning more flavorful food. Our Griddler is still running after 4+ yrs of almost daily use. Martha Stewart Member Rating: Unrated 11/28/2016 Very nice post in here . Great job Martha . . Martha Stewart Member Rating: Unrated 05/31/2016 Very very very delicious, tasty and awesome!!! How you learn such great cooking tips? Wishes you update everyday and I will share your this stunning page into my facebook fan page, I promise you will get more fans. Thank you dear friend! Welcome to our company site Martha Stewart Member Rating: Unrated 05/28/2016 Wow thanks for sharing this awesome recipe. It is super simple to make, this healthy side dish packs a crunchy, flavorful punch. I am going to try this tomorrow in my kitchen and share my feedback. Martha Stewart Member Rating: Unrated 04/15/2016 It must be so delicious... Martha Stewart Member Rating: Unrated 04/14/2016 All these recepies are very easy to make - For me it's very important :) intensan Martha Stewart Member Rating: Unrated 04/12/2016 These are the best recipes in the world, everyone can find something for himself :) ratel Martha Stewart Member Rating: Unrated 03/14/2016 Thanks for the information, very interesting recipe, make sure to try it! 192.168.1.1 Martha Stewart Member Rating: Unrated 03/06/2016 By the way, if you interest in my business, you can also visit our company site, there are many awesome sports shoes, if you have kids, I will be pleasure to send you a pair of the jordans for free, what you should do is just contact me by the "contact us" form at our company site, please just comment with "Martha", then i will see that is you. If you like gifts I will send together. http://www.kicksvovo.com/ Martha Stewart Member Rating: Unrated 03/06/2016 Pleasure to visit your this site teach me so many great tips of sports and the home works, i am a manager who work at a company, I have a perfect family have 2 son, they are all students at school, my wife love the family and today she introduce your page to me and said your site is great for learnning, because I am very busy everyday and only know the works and jobs at - http://www.kicksvovo.com/ Martha Stewart Member Rating: 5 stars 01/14/2016 This is an Absolute Must. I used Olive Oil infused with Butter and a Carribean Seasoning, garlic spread and ground pepper. All I can say is "Wow"! I will be adding this recipe to my Catering Menu! Martha Stewart Member Rating: Unrated 11/22/2015 I was totally bored with my family recipe and was looking for a more flavorful and rustic way to make green cabbage. This is it! Simple prep, ingredients, and roasting make it even better. I love the contrast between the roasted flavors on the outside of the wedges and the sweetness on the inside. Add more EVOO to get you there. This is a wonderful addition to the recipe box in my head. Martha Stewart Member Rating: Unrated 05/06/2015 Wow, thanks so much for sharing this recipe. I tried it tonight and it was amazing! We are trying to have low carb dinners and this was a perfect simple addition to some chicken and other roasted veges. Martha Stewart Member Rating: Unrated 04/09/2015 Thinking about trying this on the George Forman grill Martha Stewart Member Rating: Unrated 02/13/2015 Love love this. Tasty.... I use some sour cream spread over the top or sour cream to dip the cabbage in as I eat it. Martha Stewart Member Rating: Unrated 01/17/2015 I love cabbage, never had any I did not like but........... this is the best ever! The texture and crispiness is wonderful. I dont know if I can ever go back to other former favorites! Martha Stewart Member Rating: 4 stars 01/15/2015 I absolutely love this!! I didn't expect to be this good and yummy!! I placed it on top of whole wheat bread(you can slightly over bake it) with Greek yogurt and it tastes like heaven... Martha Stewart Member Rating: Unrated 05/16/2014 Thanks for this sharing. I bet the fried vegetables look good, very healthy. We are running a small business website. Unifore alarm & security offers latest design intrusion alarm system and video surveillance system to protect your home and business from intrusion, fire, gas leak, co, flood and more. Martha Stewart Member Rating: Unrated 08/01/2013 Thanks for your sharing. The article is very helpful for me and i can learn a lot from this.I want to know more details about this topic. - by KoolerBuy Martha Stewart Member Rating: Unrated 04/07/2013 I like the city of St Petersburg. There is not only ancient building. there are beautiful girl carrying the Balenciaga handbags shopping. there are more fun. Martha Stewart Member Rating: Unrated 04/04/2013 CAN NOT believe how incredible this tastes, has the sweetness, has the crunch, has the freshness and DOES NOT have the calories Martha Stewart Member Rating: Unrated 03/29/2013 I'm going to try this, will be very sweet. 3d diamond cases for iphone 5 also is beautiful. Martha Stewart Member Rating: Unrated 03/13/2013 My mother-in-law made this in a similar fashion with one exception: Cream! She sauteed shredded cabbage in olive oil and a bit of butter, caraway seeds, salt and pepper, and cream. This is a healthier and prettier version of a fabulous recipe for cabbage. I believe I will try it with a sauciere/gravy boat of warmed cream on the table for anyone who chooses. Kudos, Team Martha, for bringing back an 'Oldie' with great new style! Deborah Adair Martha Stewart Member Rating: Unrated 03/13/2013 It sounds great, and I will certainly try it. I am just wondering why it is called "wedges" when it is rounds instead? Martha Stewart Member Rating: Unrated 03/13/2013 Creative Biogene provides PCR cloning and subcloning services to free your energy and time from routine subcloning for more creative research. Martha Stewart Member Rating: Unrated 02/11/2013 My husband and I just had this for dinner. Wow it was great! I could have ate the whole head of cabbage myself. Martha Stewart Member Rating: Unrated 01/27/2013 I knew this was going to be a great recipie! Make it just like it called for. I used caraway seeds, next time I might chop them up just a bit in my spice mill. Delicious! Martha Stewart Member Rating: Unrated 01/22/2013 Made this last night and it was fabulous. I NEVER eat cabbage, and now I will be having this as a regular side dish to my attempt at healthier meals. The only straying from the recipe was swapping a bit of the salt for garlic salt and omitting the fennel seeds, which browned my cabbage a bit more than the picture, but it still melted in your mouth! Martha Stewart Member Rating: Unrated 01/16/2013 I tried it and LOVED it!!! So simple and the taste is tremendous. I baked it along with a couple of small pork tenderloins. Absolutely wonderful AND healthy too! I will cook this time and again. Martha Stewart Member Rating: Unrated 01/14/2013 DELIGHTFUL! Martha Stewart Member Rating: Unrated 12/25/2012 Made this as part of Christmas dinner, but added crumbled bacon instead of the caraway/fennel seeds since we had bacon for breakfast. Everyone loved it, even the sworn cabbage-haters! Martha Stewart Member Rating: Unrated 12/06/2012 I just made roasted cabbage and it is fabulous. I added different spices, but anyways - delicious...thanks for recipe Martha Stewart Member Rating: Unrated 10/10/2012 ACHO C905T tablet pc Nufront NS115 Dual Core 1.5GHz CPU 7 Inch Android 4.0 8GB 1G RAM Camera. Martha Stewart Member Rating: Unrated 08/16/2012 As someone who was convinced I didn't like cabbage, this recipe has changed my mind and made me a cabbage lover! In fact, I have found that any veggie I thought I didn't like tastes great when roasted. Will definitely be making this again:) Martha Stewart Member Rating: 5 stars 03/04/2012 My husband and I really like this recipe. It tasted so good! Martha Stewart Member Rating: 3 stars 04/27/2011 This was an easy, pretty good, healthy way to cook up a whole cabbage. I would suggest adding some more flavors (we went for 1/2 a lemon, white pepper, paprika, chopped garlic, sliced onions and chili peppers in addition to the fennel seeds, salt and pepper). Veggie sausages cooked on top and turned 1/2 way through were an easy bonus. Thanks for a new cabbage technique! Martha Stewart Member Rating: Unrated 07/08/2010 I liked this! You can see my results here: http://marthaandme.wordpress.com/2010/04/16/roasted-cabbage/Martha Stewart Member
Rating: 5 stars 04/04/2018
I first made this recipe as a side for St. Patrick’s Day meal. Didn’t think I would love it as much as I did! Delicious!!! Didn’t have fennel or caraway seeds, decided to use ground corriander instead. Came out very flavorful! Also, because I was short on time, only roasted for 30 min. Came out perfect, not mushy. Great recipe!
Rating: 5 stars
Rating: 5 stars 03/17/2018
This is now my favorite way to cook cabbage. Easy, fast, and delicious. If you don’t like the spices, try using different spices or just salt, pepper, and olive oil My family loves this recipe.
Rating: 5 stars 07/22/2017
I made this for a family dinner. Everyone loved it, even family that does not like cabbage. I used fennel seeds and then sprinkled with fennel fronds when serving. Yum.
Rating: 4 stars 07/19/2017
Looks really pretty, can’t wait to try it. Just wondering out loud.. how do I wash the cabbages?
Rating: 4 stars
Rating: Unrated 06/08/2017
Yum!
Rating: Unrated
Rating: Unrated 03/27/2017
I enjoy finishing with a big splash of balsamic vinegar.
Rating: Unrated 01/28/2017
Roasted cabbage has been our “go-to” veggie, this winter-we eat it daily. A CuisinArt Griddler cuts the cooking time down to 15 min. We be LOVIN’ our Griddler, too. It saves energy, by not having to heat an entire oven for 40+min. We roast all of our veggies, on the Griddle, thus achieving the Maillard Reaction, meaning more flavorful food. Our Griddler is still running after 4+ yrs of almost daily use.
Rating: Unrated 11/28/2016
Very nice post in here . Great job Martha . .
Rating: Unrated 05/31/2016
Very very very delicious, tasty and awesome!!! How you learn such great cooking tips? Wishes you update everyday and I will share your this stunning page into my facebook fan page, I promise you will get more fans. Thank you dear friend! Welcome to our company site
Rating: Unrated 05/28/2016
Wow thanks for sharing this awesome recipe. It is super simple to make, this healthy side dish packs a crunchy, flavorful punch. I am going to try this tomorrow in my kitchen and share my feedback.
Rating: Unrated 04/15/2016
It must be so delicious…
Rating: Unrated 04/14/2016
All these recepies are very easy to make - For me it’s very important :) intensan
Rating: Unrated 04/12/2016
These are the best recipes in the world, everyone can find something for himself :) ratel
Rating: Unrated 03/14/2016
Thanks for the information, very interesting recipe, make sure to try it! 192.168.1.1
Rating: Unrated 03/06/2016
By the way, if you interest in my business, you can also visit our company site, there are many awesome sports shoes, if you have kids, I will be pleasure to send you a pair of the jordans for free, what you should do is just contact me by the “contact us” form at our company site, please just comment with “Martha”, then i will see that is you. If you like gifts I will send together. http://www.kicksvovo.com/
Pleasure to visit your this site teach me so many great tips of sports and the home works, i am a manager who work at a company, I have a perfect family have 2 son, they are all students at school, my wife love the family and today she introduce your page to me and said your site is great for learnning, because I am very busy everyday and only know the works and jobs at - http://www.kicksvovo.com/
Rating: 5 stars 01/14/2016
This is an Absolute Must. I used Olive Oil infused with Butter and a Carribean Seasoning, garlic spread and ground pepper. All I can say is “Wow”! I will be adding this recipe to my Catering Menu!
Rating: Unrated 11/22/2015
I was totally bored with my family recipe and was looking for a more flavorful and rustic way to make green cabbage. This is it! Simple prep, ingredients, and roasting make it even better. I love the contrast between the roasted flavors on the outside of the wedges and the sweetness on the inside. Add more EVOO to get you there. This is a wonderful addition to the recipe box in my head.
Rating: Unrated 05/06/2015
Wow, thanks so much for sharing this recipe. I tried it tonight and it was amazing! We are trying to have low carb dinners and this was a perfect simple addition to some chicken and other roasted veges.
Rating: Unrated 04/09/2015
Thinking about trying this on the George Forman grill
Rating: Unrated 02/13/2015
Love love this. Tasty…. I use some sour cream spread over the top or sour cream to dip the cabbage in as I eat it.
Rating: Unrated 01/17/2015
I love cabbage, never had any I did not like but……….. this is the best ever! The texture and crispiness is wonderful. I dont know if I can ever go back to other former favorites!
Rating: 4 stars 01/15/2015
I absolutely love this!! I didn’t expect to be this good and yummy!! I placed it on top of whole wheat bread(you can slightly over bake it) with Greek yogurt and it tastes like heaven…
Rating: Unrated 05/16/2014
Thanks for this sharing. I bet the fried vegetables look good, very healthy. We are running a small business website. Unifore alarm & security offers latest design intrusion alarm system and video surveillance system to protect your home and business from intrusion, fire, gas leak, co, flood and more.
Rating: Unrated 08/01/2013
Thanks for your sharing. The article is very helpful for me and i can learn a lot from this.I want to know more details about this topic. - by KoolerBuy
Rating: Unrated 04/07/2013
I like the city of St Petersburg. There is not only ancient building. there are beautiful girl carrying the Balenciaga handbags shopping. there are more fun.
Rating: Unrated 04/04/2013
CAN NOT believe how incredible this tastes, has the sweetness, has the crunch, has the freshness and DOES NOT have the calories
Rating: Unrated 03/29/2013
I’m going to try this, will be very sweet. 3d diamond cases for iphone 5 also is beautiful.
Rating: Unrated 03/13/2013
My mother-in-law made this in a similar fashion with one exception: Cream! She sauteed shredded cabbage in olive oil and a bit of butter, caraway seeds, salt and pepper, and cream. This is a healthier and prettier version of a fabulous recipe for cabbage. I believe I will try it with a sauciere/gravy boat of warmed cream on the table for anyone who chooses. Kudos, Team Martha, for bringing back an ‘Oldie’ with great new style! Deborah Adair
It sounds great, and I will certainly try it. I am just wondering why it is called “wedges” when it is rounds instead?
Creative Biogene provides PCR cloning and subcloning services to free your energy and time from routine subcloning for more creative research.
Rating: Unrated 02/11/2013
My husband and I just had this for dinner. Wow it was great! I could have ate the whole head of cabbage myself.
Rating: Unrated 01/27/2013
I knew this was going to be a great recipie! Make it just like it called for. I used caraway seeds, next time I might chop them up just a bit in my spice mill. Delicious!
Rating: Unrated 01/22/2013
Made this last night and it was fabulous. I NEVER eat cabbage, and now I will be having this as a regular side dish to my attempt at healthier meals. The only straying from the recipe was swapping a bit of the salt for garlic salt and omitting the fennel seeds, which browned my cabbage a bit more than the picture, but it still melted in your mouth!
Rating: Unrated 01/16/2013
I tried it and LOVED it!!! So simple and the taste is tremendous. I baked it along with a couple of small pork tenderloins. Absolutely wonderful AND healthy too! I will cook this time and again.
Rating: Unrated 01/14/2013
DELIGHTFUL!
Rating: Unrated 12/25/2012
Made this as part of Christmas dinner, but added crumbled bacon instead of the caraway/fennel seeds since we had bacon for breakfast. Everyone loved it, even the sworn cabbage-haters!
Rating: Unrated 12/06/2012
I just made roasted cabbage and it is fabulous. I added different spices, but anyways - delicious…thanks for recipe
Rating: Unrated 10/10/2012
ACHO C905T tablet pc Nufront NS115 Dual Core 1.5GHz CPU 7 Inch Android 4.0 8GB 1G RAM Camera.
Rating: Unrated 08/16/2012
As someone who was convinced I didn’t like cabbage, this recipe has changed my mind and made me a cabbage lover! In fact, I have found that any veggie I thought I didn’t like tastes great when roasted. Will definitely be making this again:)
Rating: 5 stars 03/04/2012
My husband and I really like this recipe. It tasted so good!
Rating: 3 stars 04/27/2011
This was an easy, pretty good, healthy way to cook up a whole cabbage. I would suggest adding some more flavors (we went for 1/2 a lemon, white pepper, paprika, chopped garlic, sliced onions and chili peppers in addition to the fennel seeds, salt and pepper). Veggie sausages cooked on top and turned 1/2 way through were an easy bonus. Thanks for a new cabbage technique!
Rating: 3 stars
Rating: Unrated 07/08/2010
I liked this! You can see my results here: http://marthaandme.wordpress.com/2010/04/16/roasted-cabbage/
All Reviews for Roasted Cabbage Wedges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Cabbage Wedges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
