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Gallery Roasted Brussels Sprouts with Sunflower Seeds Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound medium brussels sprouts, trimmed and halved lengthwise 1/2 pound white pearl onions, peeled 1/2 teaspoon coarse salt 1 tablespoon safflower oil Freshly ground pepper 1/2 teaspoon coarsely chopped fresh rosemary 1 teaspoon coarsely chopped fresh thyme leaves 1/2 cup lightly packed fresh parsley leaves, coarsely chopped 2 tablespoons plus 1 teaspoon sherry vinegar 1/4 cup homemade or store-bought low sodium chicken stock, warmed 1/4 cup roasted unsalted sunflower seeds, roughly chopped
Cook’s Notes Keeping sunflower and other seeds in the refrigerator will prevent rancidity and preserve flavor.
Gallery Roasted Brussels Sprouts with Sunflower Seeds
Recipe Summary Servings: 4
Gallery
Roasted Brussels Sprouts with Sunflower Seeds
Roasted Brussels Sprouts with Sunflower Seeds
Roasted Brussels Sprouts with Sunflower Seeds
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound medium brussels sprouts, trimmed and halved lengthwise 1/2 pound white pearl onions, peeled 1/2 teaspoon coarse salt 1 tablespoon safflower oil Freshly ground pepper 1/2 teaspoon coarsely chopped fresh rosemary 1 teaspoon coarsely chopped fresh thyme leaves 1/2 cup lightly packed fresh parsley leaves, coarsely chopped 2 tablespoons plus 1 teaspoon sherry vinegar 1/4 cup homemade or store-bought low sodium chicken stock, warmed 1/4 cup roasted unsalted sunflower seeds, roughly chopped
Directions
Preheat oven to 400. Toss brussels sprouts, onions, salt, and 2 teaspoons oil in a medium bowl. Season with pepper. Arrange vegetables in a single layer on a rimmed baking sheet. Roast, stirring every 10 minutes, until golden brown and tender, 30 to 35 minutes.
Transfer roasted vegetables to a serving dish, and toss with herbs, vinegar, warm chicken stock, sunflower seeds, and remaining 1 teaspoon oil. Serve immediately.
Cook’s Notes Keeping sunflower and other seeds in the refrigerator will prevent rancidity and preserve flavor.
Cook’s Notes
Keeping sunflower and other seeds in the refrigerator will prevent rancidity and preserve flavor.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
All Reviews for Roasted Brussels Sprouts with Sunflower Seeds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Brussels Sprouts with Sunflower Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
