Roasted Broccoli And Cauliflower With Lemon And Garlic Recipe

Back to Roasted Broccoli and Cauliflower with Lemon and Garlic All Reviews for Roasted Broccoli and Cauliflower with Lemon and Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 40 mins Servings: 4 roasted broccoli and cauliflower

Ingredients Ingredient Checklist 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced 1 large head cauliflower (about 2 pounds), broken into florets 3 tablespoons olive oil 4 garlic cloves, thinly sliced 2 lemons, thinly sliced Coarse salt and ground pepper

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 40 mins Servings: 4 roasted broccoli and cauliflower

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 4

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 4

4

roasted broccoli and cauliflower

roasted broccoli and cauliflower

Ingredients

Ingredients

• 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced 1 large head cauliflower (about 2 pounds), broken into florets 3 tablespoons olive oil 4 garlic cloves, thinly sliced 2 lemons, thinly sliced Coarse salt and ground pepper

Directions

Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.

Reviews (6)

 Add Rating & Review     416 Ratings   5 star values:        44    4 star values:        67    3 star values:        190    2 star values:        88    1 star values:        27        

Reviews (6)

Add Rating & Review     416 Ratings   5 star values:        44    4 star values:        67    3 star values:        190    2 star values:        88    1 star values:        27       

Add Rating & Review

416 Ratings 5 star values: 44 4 star values: 67 3 star values: 190 2 star values: 88 1 star values: 27

416 Ratings 5 star values: 44 4 star values: 67 3 star values: 190 2 star values: 88 1 star values: 27

416 Ratings 5 star values: 44 4 star values: 67 3 star values: 190 2 star values: 88 1 star values: 27

• 5 star values: 44 4 star values: 67 3 star values: 190 2 star values: 88 1 star values: 27

  Martha Stewart Member     Rating: Unrated       03/30/2013   Another similar recipe that I have says 450 degrees 20-25 minutes...  
  
  Martha Stewart Member     Rating: Unrated       09/30/2012   The recommended temperature of 475 degrees must be wrong! The veggies were starting to burn at the 10 minute mark; thank goodness I checked on them then. Usually I roast veggies at 400 degrees temp. Otherwise this was OK. Not bad, not amazing. But it's nice to have something different to do with broccoli.  
  
  Martha Stewart Member     Rating: Unrated       07/04/2011   This came out pretty dry and surprisingly bland. I don't recommend it. I'm sure there's dozens of other veggie sides on here that would be much tastier!  
  
  Martha Stewart Member     Rating: Unrated       02/21/2011   I made this as a side for some friends and my hubby and we all agreed it was just, ok. I added some extra sharp cheddar cheese to the left overs and it's super yummy though.  
  
  Martha Stewart Member     Rating: Unrated       12/26/2009   My whole family loved this recipe and it was very easy to make!  
  
  Martha Stewart Member     Rating: Unrated       02/19/2009   This was really easy to make and resulted in deliciously, lemony veggies. I didn't get much garlic flavor but it tasted great anyway. Mine cooked in less than 25 minutes.  
  

  Martha Stewart Member

  Rating: Unrated 03/30/2013

Another similar recipe that I have says 450 degrees 20-25 minutes…

Rating: Unrated

Rating: Unrated 09/30/2012

The recommended temperature of 475 degrees must be wrong! The veggies were starting to burn at the 10 minute mark; thank goodness I checked on them then. Usually I roast veggies at 400 degrees temp. Otherwise this was OK. Not bad, not amazing. But it’s nice to have something different to do with broccoli.

Rating: Unrated 07/04/2011

This came out pretty dry and surprisingly bland. I don’t recommend it. I’m sure there’s dozens of other veggie sides on here that would be much tastier!

Rating: Unrated 02/21/2011

I made this as a side for some friends and my hubby and we all agreed it was just, ok. I added some extra sharp cheddar cheese to the left overs and it’s super yummy though.

Rating: Unrated 12/26/2009

My whole family loved this recipe and it was very easy to make!

Rating: Unrated 02/19/2009

This was really easy to make and resulted in deliciously, lemony veggies. I didn’t get much garlic flavor but it tasted great anyway. Mine cooked in less than 25 minutes.

All Reviews for Roasted Broccoli and Cauliflower with Lemon and Garlic

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Broccoli and Cauliflower with Lemon and Garlic

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest