Reviews (1) Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 01/27/2012 Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.
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Gallery Roasted Beets with Orange and Ginger Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium beets (about 1 1/2 pounds), trimmed and scrubbed 3 tablespoons olive oil 1 medium orange 1 1/2 teaspoons sherry vinegar 3/4 teaspoon grated fresh ginger, or to taste 1/4 cup pecan halves, toasted and broken in half lengthwise
Gallery Roasted Beets with Orange and Ginger
Recipe Summary Servings: 4
Gallery
Roasted Beets with Orange and Ginger
Roasted Beets with Orange and Ginger
Roasted Beets with Orange and Ginger
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium beets (about 1 1/2 pounds), trimmed and scrubbed 3 tablespoons olive oil 1 medium orange 1 1/2 teaspoons sherry vinegar 3/4 teaspoon grated fresh ginger, or to taste 1/4 cup pecan halves, toasted and broken in half lengthwise
Directions
Heat oven to 425 degrees. Lay a large piece of aluminum foil on a baking sheet and place beets in the center. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Wrap foil loosely around beets and roast in oven until beets are tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle.
Using a zester, remove a quarter of the orange rind in long, thin strips. Cut away remaining rind and pith with a sharp knife. Remove segments from half the orange and cut them in half crosswise; set aside. Squeeze juice from remaining half and place 1 tablespoon of juice in a small bowl. Add vinegar and ginger and whisk in remaining 2 tablespoons olive oil. Season to taste with salt and pepper.
Peel beets and quarter them; toss in a bowl with vinaigrette. Mix with orange segments, zest, and pecans, reserving some of each to sprinkle on top as a garnish.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 01/27/2012 Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 01/27/2012 Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.Martha Stewart Member
Rating: Unrated 01/27/2012
Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.
Rating: Unrated
All Reviews for Roasted Beets with Orange and Ginger
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Beets with Orange and Ginger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest