Reviews (1)        Add Rating & Review     20 Ratings   5 star values:        4    4 star values:        6    3 star values:        8    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       01/27/2012   Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.     

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Gallery Roasted Beets with Orange and Ginger Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 medium beets (about 1 1/2 pounds), trimmed and scrubbed 3 tablespoons olive oil 1 medium orange 1 1/2 teaspoons sherry vinegar 3/4 teaspoon grated fresh ginger, or to taste 1/4 cup pecan halves, toasted and broken in half lengthwise

Gallery Roasted Beets with Orange and Ginger

Recipe Summary Servings: 4

Roasted Beets with Orange and Ginger     

Roasted Beets with Orange and Ginger

Roasted Beets with Orange and Ginger

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 medium beets (about 1 1/2 pounds), trimmed and scrubbed 3 tablespoons olive oil 1 medium orange 1 1/2 teaspoons sherry vinegar 3/4 teaspoon grated fresh ginger, or to taste 1/4 cup pecan halves, toasted and broken in half lengthwise

Directions

Heat oven to 425 degrees. Lay a large piece of aluminum foil on a baking sheet and place beets in the center. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Wrap foil loosely around beets and roast in oven until beets are tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle.

Using a zester, remove a quarter of the orange rind in long, thin strips. Cut away remaining rind and pith with a sharp knife. Remove segments from half the orange and cut them in half crosswise; set aside. Squeeze juice from remaining half and place 1 tablespoon of juice in a small bowl. Add vinegar and ginger and whisk in remaining 2 tablespoons olive oil. Season to taste with salt and pepper.

Peel beets and quarter them; toss in a bowl with vinaigrette. Mix with orange segments, zest, and pecans, reserving some of each to sprinkle on top as a garnish.

Reviews (1)

 Add Rating & Review     20 Ratings   5 star values:        4    4 star values:        6    3 star values:        8    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       01/27/2012   Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.   

Reviews (1)

Add Rating & Review     20 Ratings   5 star values:        4    4 star values:        6    3 star values:        8    2 star values:        2    1 star values:        0       

Add Rating & Review

20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0

20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0

20 Ratings 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0

  • 5 star values: 4 4 star values: 6 3 star values: 8 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/27/2012   Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.  
    

    Martha Stewart Member

    Rating: Unrated 01/27/2012

Great texture and of course color. I would like it with a little more ginger, the beets are so strong I could hardly taste it. Loved the addition of the toasted pecans and might enjoy more orange zest as well. I served it at room temperature over a small bed of lettuce. Great recipe.

Rating: Unrated

All Reviews for Roasted Beets with Orange and Ginger

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Beets with Orange and Ginger

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest