Reviews (2) Add Rating & Review 60 Ratings 5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3 Martha Stewart Member Rating: Unrated 09/12/2011 I made these after having a roasted beets dish at one of my favorite restaurants. I couldn't find baby beets so I used large ones and cubed them after roasted for spearing with toothpicks. I also changed the dipping sauce to match the restaurant's presentation -- honey mixed with yogurt and a little orange zest. Oh my, delicious! Martha Stewart Member Rating: 5 stars 08/04/2011 This looks amazing. I love beets and yogurt.
Back to Roasted Beets with Mint-Yogurt Sauce All Reviews for Roasted Beets with Mint-Yogurt Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Beets with Mint-Yogurt Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 bunch medium beets or 3 bunches baby beets (about 1 1/2 pounds total), scrubbed 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/2 cup low-fat plain yogurt 1 tablespoon fresh mint leaves, finely chopped 1/8 teaspoon ground cumin 1 tablespoon fresh lemon juice
Gallery Roasted Beets with Mint-Yogurt Sauce
Recipe Summary Servings: 4
Gallery
Roasted Beets with Mint-Yogurt Sauce
Roasted Beets with Mint-Yogurt Sauce
Roasted Beets with Mint-Yogurt Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 bunch medium beets or 3 bunches baby beets (about 1 1/2 pounds total), scrubbed 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/2 cup low-fat plain yogurt 1 tablespoon fresh mint leaves, finely chopped 1/8 teaspoon ground cumin 1 tablespoon fresh lemon juice
Directions
Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss beets with olive oil. Season with salt and pepper. Cover dish tightly with foil and roast until tender when pierced with a knife, 45 to 60 minutes, depending on size. When cool enough to handle, rub beets with a paper towel to remove skins.
Meanwhile, in a small bowl, whisk together yogurt, mint, cumin, and lemon juice; season with salt and pepper. Spoon yogurt sauce over beets and serve.
Reviews (2)
Add Rating & Review 60 Ratings 5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3
Martha Stewart Member Rating: Unrated 09/12/2011 I made these after having a roasted beets dish at one of my favorite restaurants. I couldn't find baby beets so I used large ones and cubed them after roasted for spearing with toothpicks. I also changed the dipping sauce to match the restaurant's presentation -- honey mixed with yogurt and a little orange zest. Oh my, delicious! Martha Stewart Member Rating: 5 stars 08/04/2011 This looks amazing. I love beets and yogurt.
Reviews (2)
Add Rating & Review 60 Ratings 5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3
Add Rating & Review
60 Ratings 5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3
60 Ratings 5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3
60 Ratings 5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3
5 star values: 13 4 star values: 12 3 star values: 25 2 star values: 7 1 star values: 3
Martha Stewart Member Rating: Unrated 09/12/2011 I made these after having a roasted beets dish at one of my favorite restaurants. I couldn't find baby beets so I used large ones and cubed them after roasted for spearing with toothpicks. I also changed the dipping sauce to match the restaurant's presentation -- honey mixed with yogurt and a little orange zest. Oh my, delicious! Martha Stewart Member Rating: 5 stars 08/04/2011 This looks amazing. I love beets and yogurt.Martha Stewart Member
Rating: Unrated 09/12/2011
I made these after having a roasted beets dish at one of my favorite restaurants. I couldn’t find baby beets so I used large ones and cubed them after roasted for spearing with toothpicks. I also changed the dipping sauce to match the restaurant’s presentation – honey mixed with yogurt and a little orange zest. Oh my, delicious!
Rating: Unrated
Rating: 5 stars 08/04/2011
This looks amazing. I love beets and yogurt.
Rating: 5 stars
All Reviews for Roasted Beets with Mint-Yogurt Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Beets with Mint-Yogurt Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
