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Gallery Roasted Beets and Shallots Recipe Summary Servings: 8

Ingredients Ingredient Checklist 7 medium beets, (about 2 1/4 pounds), scrubbed and trimmed 10 large shallots, (about 10 ounces), unpeeled, cut in half 2 tablespoons olive oil 1 1/2 teaspoons salt 3/8 teaspoon freshly ground black pepper 1 1/2 tablespoons sherry vinegar

Cook’s Notes Look for bunched beets rather than loose ones; they’re usually fresher.

Gallery Roasted Beets and Shallots

Recipe Summary Servings: 8

Roasted Beets and Shallots     

Roasted Beets and Shallots

Roasted Beets and Shallots

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 7 medium beets, (about 2 1/4 pounds), scrubbed and trimmed 10 large shallots, (about 10 ounces), unpeeled, cut in half 2 tablespoons olive oil 1 1/2 teaspoons salt 3/8 teaspoon freshly ground black pepper 1 1/2 tablespoons sherry vinegar

Directions

Heat oven to 400 degrees. Place beets and shallots in a large bowl. Drizzle with 1 tablespoon olive oil, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Toss well, and transfer vegetables to a large roasting pan.

Cover pan with foil, and place in oven. Bake until beets are tender when pierced with a knife, 50 to 60 minutes.

Remove from oven, and let stand until cool enough to handle. Peel beets and shallots, and cut beets into 1-inch pieces. Combine in a serving bowl. Add sherry vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper, and toss well to combine. Serve immediately, or set aside until ready to serve.

Cook’s Notes Look for bunched beets rather than loose ones; they’re usually fresher.

Cook’s Notes

Look for bunched beets rather than loose ones; they’re usually fresher.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Roasted Beets and Shallots

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Beets and Shallots

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest