Reviews (1) Add Rating & Review 78 Ratings 5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/24/2018 I made this salad last night, It was absolutely delicious. The only thing I changed was to add a little agave to the dressing. My husband raved about it.
Back to Roasted Beet Salad with Blue Cheese and Nuts All Reviews for Roasted Beet Salad with Blue Cheese and Nuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roasted Beet Salad with Blue Cheese and Nuts Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium beets (1 1/2 pounds total), trimmed and unpeeled 3 tablespoons extra-virgin olive oil 1 tablespoon white vinegar 1/2 teaspoon Dijon mustard Coarse salt and ground pepper 2 tablespoons finely chopped fresh parsley 1/2 cup crumbled blue cheese 1/4 cup toasted walnut pieces
Gallery Roasted Beet Salad with Blue Cheese and Nuts
Recipe Summary Servings: 4
Gallery
Roasted Beet Salad with Blue Cheese and Nuts
Roasted Beet Salad with Blue Cheese and Nuts
Roasted Beet Salad with Blue Cheese and Nuts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium beets (1 1/2 pounds total), trimmed and unpeeled 3 tablespoons extra-virgin olive oil 1 tablespoon white vinegar 1/2 teaspoon Dijon mustard Coarse salt and ground pepper 2 tablespoons finely chopped fresh parsley 1/2 cup crumbled blue cheese 1/4 cup toasted walnut pieces
Directions
Preheat oven to 450 degrees. Individually wrap 4 beets in foil. Place on a baking sheet and roast until tender when pierced with a paring knife, 45 to 60 minutes. Let cool. Rub beets with paper towels to remove skins and cut into small wedges.
Whisk together olive oil, vinegar, and mustard; season with salt and pepper and stir in parsley. Toss beets with dressing. Serve topped with blue cheese and walnut pieces.
Reviews (1)
Add Rating & Review 78 Ratings 5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/24/2018 I made this salad last night, It was absolutely delicious. The only thing I changed was to add a little agave to the dressing. My husband raved about it.
Reviews (1)
Add Rating & Review 78 Ratings 5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2
Add Rating & Review
78 Ratings 5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2
78 Ratings 5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2
78 Ratings 5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2
5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2
Martha Stewart Member Rating: 5 stars 11/24/2018 I made this salad last night, It was absolutely delicious. The only thing I changed was to add a little agave to the dressing. My husband raved about it.Martha Stewart Member
Rating: 5 stars 11/24/2018
I made this salad last night, It was absolutely delicious. The only thing I changed was to add a little agave to the dressing. My husband raved about it.
Rating: 5 stars
All Reviews for Roasted Beet Salad with Blue Cheese and Nuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Beet Salad with Blue Cheese and Nuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
