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Gallery Roasted Artichokes, Fingerlings, and Purple Potatoes Credit: Minh + Wass Recipe Summary Servings: 12
Ingredients Ingredient Checklist 3 lemons 12 baby artichokes 8 purple potatoes, (1 1/2 pounds), scrubbed and sliced 1/4 inch thick 24 fingerling potatoes, (1 3/4 pounds), scrubbed and halved lengthwise 2 tablespoons extra-virgin olive oil 4 teaspoons chopped fresh rosemary, plus sprigs for garnish 2 teaspoons salt 1/2 teaspoon freshly ground pepper
Gallery Roasted Artichokes, Fingerlings, and Purple Potatoes Credit: Minh + Wass
Recipe Summary Servings: 12
Gallery
Roasted Artichokes, Fingerlings, and Purple Potatoes Credit: Minh + Wass
Roasted Artichokes, Fingerlings, and Purple Potatoes
Credit: Minh + Wass
Roasted Artichokes, Fingerlings, and Purple Potatoes
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 3 lemons 12 baby artichokes 8 purple potatoes, (1 1/2 pounds), scrubbed and sliced 1/4 inch thick 24 fingerling potatoes, (1 3/4 pounds), scrubbed and halved lengthwise 2 tablespoons extra-virgin olive oil 4 teaspoons chopped fresh rosemary, plus sprigs for garnish 2 teaspoons salt 1/2 teaspoon freshly ground pepper
Directions
Preheat oven to 425 degrees. Place a saucepan of water over high heat. Add the juice of 1 lemon, add the squeezed halves, and bring to a boil. Fill a medium bowl with water; squeeze juice of remaining 2 lemons into water. Add squeezed lemon halves. Cut tops off artichokes; remove tough outer leaves. Trim stems; pare down to pale-green heart. Cut in half; add to acidulated water.
Drain artichokes, add to boiling water, and cook 3 minutes. Drain; set aside.
Place potatoes in a large bowl with oil, rosemary, salt, and pepper; toss to coat. Add artichokes. Spread onto two 12-by-18-inch pans; do not overcrowd the pans or potatoes will steam instead of roast. Place in oven until tender and browned, 45 to 55 minutes. Rotate pans once to ensure even cooking. Remove from oven; serve.
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All Reviews for Roasted Artichokes, Fingerlings, and Purple Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Artichokes, Fingerlings, and Purple Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
