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Gallery Roasted Apricots with Dulce de Leche Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup sugar 1/4 teaspoon cinnamon 6 fresh apricots, halved and pitted 1 teaspoon pure vanilla extract 1/4 cup Quick Dulce de Leche 1/4 cup Grand Marnier or fresh orange juice
Gallery Roasted Apricots with Dulce de Leche
Recipe Summary Servings: 4
Gallery
Roasted Apricots with Dulce de Leche
Roasted Apricots with Dulce de Leche
Roasted Apricots with Dulce de Leche
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup sugar 1/4 teaspoon cinnamon 6 fresh apricots, halved and pitted 1 teaspoon pure vanilla extract 1/4 cup Quick Dulce de Leche 1/4 cup Grand Marnier or fresh orange juice
Directions
Preheat the oven to 450 degrees. In a small bowl, whisk together the sugar and cinnamon.
In another bowl, toss the apricots, vanilla, and Grand Marnier. Add the sugar mixture and toss.
In a 9 X 11-inch roasting pan, place the apricots skin side down. Roast for 15 to 20 minutes, shaking the pan once or twice, until the apricots are fork-tender. Meanwhile, make the Dulce de Leche.
Arrange 3 apricot halves, along with the pan juices, on each of 4 dessert plates. Drizzle 1 tablespoon of Dulce de Leche over each. The apricots can be served warm or at room temperature.
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All Reviews for Roasted Apricots with Dulce de Leche
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All Reviews for Roasted Apricots with Dulce de Leche
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
