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Gallery Roasted Applesauce Credit: Laura Moss Recipe Summary Servings: 8 Yield: Makes eight 1/2-cup servings
Ingredients Ingredient Checklist 1/4 cup water 6 tablespoons packed light-brown sugar 1 teaspoon fresh lemon juice Pinch of coarse salt 2 tablespoons unsalted butter, cut into small pieces 3 pounds small assorted apples, such as Gala, McIntosh, or Fuji (about 10) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of ground cloves
Cook’s Notes If you don’t have a food mill, core the apples before roasting; after they’re cooked, puree the apples in a food processor, and strain before adding spices. Applesauce can be refrigerated in an airtight container for up to 5 days.
Gallery Roasted Applesauce Credit: Laura Moss
Recipe Summary Servings: 8 Yield: Makes eight 1/2-cup servings
Gallery
Roasted Applesauce Credit: Laura Moss
Roasted Applesauce
Credit: Laura Moss
Roasted Applesauce
Recipe Summary Servings: 8 Yield: Makes eight 1/2-cup servings
Recipe Summary
Servings: 8 Yield: Makes eight 1/2-cup servings
Servings: 8
Yield: Makes eight 1/2-cup servings
8
Makes eight 1/2-cup servings
Ingredients
Ingredients
- 1/4 cup water 6 tablespoons packed light-brown sugar 1 teaspoon fresh lemon juice Pinch of coarse salt 2 tablespoons unsalted butter, cut into small pieces 3 pounds small assorted apples, such as Gala, McIntosh, or Fuji (about 10) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of ground cloves
Directions
Preheat oven to 425 degrees. Combine water, sugar, lemon juice, and salt in a 9-by-13-inch baking dish.
Scatter butter pieces over mixture, and top with apples. Roast until apples are very soft, 30 to 40 minutes.
Working in batches, pass apple mixture through the medium disk of a food mill and into a bowl. Stir in spices. Serve warm, at room temperature, or chilled.
Cook’s Notes If you don’t have a food mill, core the apples before roasting; after they’re cooked, puree the apples in a food processor, and strain before adding spices. Applesauce can be refrigerated in an airtight container for up to 5 days.
Cook’s Notes
If you don’t have a food mill, core the apples before roasting; after they’re cooked, puree the apples in a food processor, and strain before adding spices. Applesauce can be refrigerated in an airtight container for up to 5 days.
Reviews (13)
Add Rating & Review 47 Ratings 5 star values: 12 4 star values: 12 3 star values: 12 2 star values: 9 1 star values: 2
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Reviews (13)
Add Rating & Review 47 Ratings 5 star values: 12 4 star values: 12 3 star values: 12 2 star values: 9 1 star values: 2
Add Rating & Review
47 Ratings 5 star values: 12 4 star values: 12 3 star values: 12 2 star values: 9 1 star values: 2
47 Ratings 5 star values: 12 4 star values: 12 3 star values: 12 2 star values: 9 1 star values: 2
47 Ratings 5 star values: 12 4 star values: 12 3 star values: 12 2 star values: 9 1 star values: 2
5 star values: 12 4 star values: 12 3 star values: 12 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/15/2013 Great recipe! Roasting the apples really brings out their natural sweetness and having a food mill makes easy work--no peeling, coring, or chopping required. I modified this recipe by leaving out the sugar and butter, and it was still delicious, with flavors reminiscent of apple pie filling. Martha Stewart Member Rating: 5 stars 11/27/2011 Scrumptious and dessert-worthy. No peeling or cutting - just throw whole rinsed apples into the pan and roast. Major flavor for so little effort! Martha Stewart Member Rating: Unrated 10/03/2011 do you peel the apples? Martha Stewart Member Rating: Unrated 11/17/2010 This has to be both the easiest and tastiest applesauce recipe ever! My kids love it and my husband says that it tastes like grandma's! Martha Stewart Member Rating: Unrated 10/15/2010 This quickly became a family favorite. It is easy to make and absolutely delicious. It goes great with a little vanilla ice cream if you want to serve it as a dessert to guest or just a fun family treat! Martha Stewart Member Rating: Unrated 09/06/2010 My family went apple picking yesterday and I used 10 assorted apples (I'm not even sure what types of apples I used) and it came out fabulously. I packed it in little lock and lock containers so I can throw them into lunchboxes this week. Martha Stewart Member Rating: Unrated 08/11/2010 Applesauce cans very well. Process in a waterbath 15 mins for pint jars and 20 for quarts. As long as the lids seal (aka no flex to the lid), they are shelf stable for a couple of years. Martha Stewart Member Rating: Unrated 10/03/2009 This is such a great recipe but I would like to know if anyone has tried canning it so it can be stored on the self. I would like to make a large batch and keep it on hand for the holidays. Would a waterbath work here. I am new to canning but have done some jams and fruits. Martha Stewart Member Rating: Unrated 01/27/2009 The taste of this applesauce is brilliant. The first time I made this I did not own a food mill (which I have since purchased- a very worthwhile investment as gadgets go) and used the food processer/strain method. While the flavor was there, the consistancy was baby-food like and not terribly appealing. Simple mashing or the food mill are definitely the way to go. Just beautiful. Martha Stewart Member Rating: Unrated 01/04/2009 Wow! I used 10 assorted apples that were languishing in my fridge (honeycrisp, macs, granny smith, empire...) and reduced the sugar to 4 T. (loose, not packed) and butter to 1.5 T. and still got a very rich flavor. Also, since I don't have a food mill, I just peeled and quartered the apples before cooking, then just mashed them in the baking pan with a potato masher when they were done for a more rustic sauce. Perfect! This is a serious winner--I doubt I'll ever make applesauce any other way! Martha Stewart Member Rating: Unrated 01/08/2008 This is both easy and delicious. The technique makes a small amount of butter taste like a lot. I've given is applesauce as gifts and always get requests for the recipe. Martha Stewart Member Rating: Unrated 12/13/2007 This is wonderful, especially warmed. I served it to guests at a simple luncheon and they raved. My spouse, who can be hard to please, also loves it. I use Gala apples. Martha Stewart Member Rating: Unrated 12/02/2007 Delicious! Have made this now for the second time and love it. I used Gala apples the first time, and Jonagold the second time. I love the earthiness of the roasted apples along with the sweetness of the brown sugar caramel. Great with some Greek yogurt as a snack. Yum!Martha Stewart Member
Rating: 5 stars 10/15/2013
Great recipe! Roasting the apples really brings out their natural sweetness and having a food mill makes easy work–no peeling, coring, or chopping required. I modified this recipe by leaving out the sugar and butter, and it was still delicious, with flavors reminiscent of apple pie filling.
Rating: 5 stars
Rating: 5 stars 11/27/2011
Scrumptious and dessert-worthy. No peeling or cutting - just throw whole rinsed apples into the pan and roast. Major flavor for so little effort!
Rating: Unrated 10/03/2011
do you peel the apples?
Rating: Unrated
Rating: Unrated 11/17/2010
This has to be both the easiest and tastiest applesauce recipe ever! My kids love it and my husband says that it tastes like grandma’s!
Rating: Unrated 10/15/2010
This quickly became a family favorite. It is easy to make and absolutely delicious. It goes great with a little vanilla ice cream if you want to serve it as a dessert to guest or just a fun family treat!
Rating: Unrated 09/06/2010
My family went apple picking yesterday and I used 10 assorted apples (I’m not even sure what types of apples I used) and it came out fabulously. I packed it in little lock and lock containers so I can throw them into lunchboxes this week.
Rating: Unrated 08/11/2010
Applesauce cans very well. Process in a waterbath 15 mins for pint jars and 20 for quarts. As long as the lids seal (aka no flex to the lid), they are shelf stable for a couple of years.
Rating: Unrated 10/03/2009
This is such a great recipe but I would like to know if anyone has tried canning it so it can be stored on the self. I would like to make a large batch and keep it on hand for the holidays. Would a waterbath work here. I am new to canning but have done some jams and fruits.
Rating: Unrated 01/27/2009
The taste of this applesauce is brilliant. The first time I made this I did not own a food mill (which I have since purchased- a very worthwhile investment as gadgets go) and used the food processer/strain method. While the flavor was there, the consistancy was baby-food like and not terribly appealing. Simple mashing or the food mill are definitely the way to go. Just beautiful.
Rating: Unrated 01/04/2009
Wow! I used 10 assorted apples that were languishing in my fridge (honeycrisp, macs, granny smith, empire…) and reduced the sugar to 4 T. (loose, not packed) and butter to 1.5 T. and still got a very rich flavor. Also, since I don’t have a food mill, I just peeled and quartered the apples before cooking, then just mashed them in the baking pan with a potato masher when they were done for a more rustic sauce. Perfect! This is a serious winner–I doubt I’ll ever make applesauce any other way!
Rating: Unrated 01/08/2008
This is both easy and delicious. The technique makes a small amount of butter taste like a lot. I’ve given is applesauce as gifts and always get requests for the recipe.
Rating: Unrated 12/13/2007
This is wonderful, especially warmed. I served it to guests at a simple luncheon and they raved. My spouse, who can be hard to please, also loves it. I use Gala apples.
Rating: Unrated 12/02/2007
Delicious! Have made this now for the second time and love it. I used Gala apples the first time, and Jonagold the second time. I love the earthiness of the roasted apples along with the sweetness of the brown sugar caramel. Great with some Greek yogurt as a snack. Yum!
All Reviews for Roasted Applesauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Applesauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
