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Gallery Roasted Acorn Squash with Cinnamon Butter Recipe Summary prep: 10 mins total: 55 mins Servings: 8

Ingredients Ingredient Checklist 2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded 1 tablespoon olive oil Coarse salt and ground pepper 4 tablespoons butter 1/8 teaspoon ground cinnamon

Cook’s Notes You can make the squash up to one day ahead. Reheat in the oven before serving.

Gallery Roasted Acorn Squash with Cinnamon Butter

Recipe Summary prep: 10 mins total: 55 mins Servings: 8

Roasted Acorn Squash with Cinnamon Butter     

Roasted Acorn Squash with Cinnamon Butter

Roasted Acorn Squash with Cinnamon Butter

Recipe Summary prep: 10 mins total: 55 mins Servings: 8

Recipe Summary

prep: 10 mins total: 55 mins

Servings: 8

prep: 10 mins

total: 55 mins

prep:

10 mins

total:

55 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded 1 tablespoon olive oil Coarse salt and ground pepper 4 tablespoons butter 1/8 teaspoon ground cinnamon

Directions

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.

In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.

Cook’s Notes You can make the squash up to one day ahead. Reheat in the oven before serving.

Cook’s Notes

You can make the squash up to one day ahead. Reheat in the oven before serving.

Reviews (3)

 Add Rating & Review     298 Ratings   5 star values:        36    4 star values:        51    3 star values:        130    2 star values:        68    1 star values:        13        

Reviews (3)

Add Rating & Review     298 Ratings   5 star values:        36    4 star values:        51    3 star values:        130    2 star values:        68    1 star values:        13       

Add Rating & Review

298 Ratings 5 star values: 36 4 star values: 51 3 star values: 130 2 star values: 68 1 star values: 13

298 Ratings 5 star values: 36 4 star values: 51 3 star values: 130 2 star values: 68 1 star values: 13

298 Ratings 5 star values: 36 4 star values: 51 3 star values: 130 2 star values: 68 1 star values: 13

  • 5 star values: 36 4 star values: 51 3 star values: 130 2 star values: 68 1 star values: 13

    Martha Stewart Member     Rating: 3 stars       06/28/2017   The squash has two cut sides, which do I "place down"?  
    
    Martha Stewart Member     Rating: Unrated       08/21/2012   looks great cant wait to try it!!  
    
    Martha Stewart Member     Rating: Unrated       10/01/2009   Very easy  
    

    Martha Stewart Member

    Rating: 3 stars 06/28/2017

The squash has two cut sides, which do I “place down”?

Rating: 3 stars

Rating: Unrated 08/21/2012

looks great cant wait to try it!!

Rating: Unrated

Rating: Unrated 10/01/2009

Very easy

All Reviews for Roasted Acorn Squash with Cinnamon Butter

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Acorn Squash with Cinnamon Butter

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest