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Gallery Roasted Acorn Squash Credit: Gentl and Hyers Recipe Summary prep: 5 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 2 small acorn squashes, quartered and seeded Canola oil, for baking sheet 1 teaspoon coarse salt 2 tablespoons unsalted butter, melted

Gallery Roasted Acorn Squash Credit: Gentl and Hyers

Recipe Summary prep: 5 mins total: 45 mins Servings: 4

Roasted Acorn Squash      Credit: Gentl and Hyers  

Roasted Acorn Squash

Credit: Gentl and Hyers

Roasted Acorn Squash

Recipe Summary prep: 5 mins total: 45 mins Servings: 4

Recipe Summary

prep: 5 mins total: 45 mins

Servings: 4

prep: 5 mins

total: 45 mins

prep:

5 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 small acorn squashes, quartered and seeded Canola oil, for baking sheet 1 teaspoon coarse salt 2 tablespoons unsalted butter, melted

Directions

Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.

Reviews (3)

 Add Rating & Review     128 Ratings   5 star values:        17    4 star values:        20    3 star values:        50    2 star values:        33    1 star values:        8        

Reviews (3)

Add Rating & Review     128 Ratings   5 star values:        17    4 star values:        20    3 star values:        50    2 star values:        33    1 star values:        8       

Add Rating & Review

128 Ratings 5 star values: 17 4 star values: 20 3 star values: 50 2 star values: 33 1 star values: 8

128 Ratings 5 star values: 17 4 star values: 20 3 star values: 50 2 star values: 33 1 star values: 8

128 Ratings 5 star values: 17 4 star values: 20 3 star values: 50 2 star values: 33 1 star values: 8

  • 5 star values: 17 4 star values: 20 3 star values: 50 2 star values: 33 1 star values: 8

    Martha Stewart Member     Rating: 5 stars       12/12/2017   I found the cooking time to be accurate.  
    
    Martha Stewart Member     Rating: Unrated       10/05/2009   I made the Nov '05 menu tonight, but skipped this recipe and instead went for the roasted acorn squashes recipe with light brown sugar, olive oil, and rosemary...  
    
    Martha Stewart Member     Rating: Unrated       09/05/2008   This is really good, I added more butter on mine at the table. Hubby calls me a butter baby. Could that be why I'm on a diet? Lost 50 pds so far, have 70 to go. Wish me well. Marlene  
    

    Martha Stewart Member

    Rating: 5 stars 12/12/2017

I found the cooking time to be accurate.

Rating: 5 stars

Rating: Unrated 10/05/2009

I made the Nov ‘05 menu tonight, but skipped this recipe and instead went for the roasted acorn squashes recipe with light brown sugar, olive oil, and rosemary…

Rating: Unrated

Rating: Unrated 09/05/2008

This is really good, I added more butter on mine at the table. Hubby calls me a butter baby. Could that be why I’m on a diet? Lost 50 pds so far, have 70 to go. Wish me well. Marlene

All Reviews for Roasted Acorn Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roasted Acorn Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest