Reviews (1) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/24/2011 I've used this recipe also since it was published, but there was another part where you put the sage leaves under the turkey skin with salt and pepper. I can't seem to find that page of this 2-page recipe.
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Gallery Roast Turkey With Sage and Mushroom Stuffing Recipe Summary prep: 1 hr total: 5 hrs 30 mins Servings: 10
Ingredients Ingredient Checklist Mushroom Stuffing 1 whole turkey (12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded) 4 large carrots, halved crosswise 2 large onions, cut into 8 wedges 2 bunches fresh sage, leaves separated from stems (about 1 cup), stems reserved 2 tablespoons butter, softened Coarse salt and ground pepper
Gallery Roast Turkey With Sage and Mushroom Stuffing
Recipe Summary prep: 1 hr total: 5 hrs 30 mins Servings: 10
Gallery
Roast Turkey With Sage and Mushroom Stuffing
Roast Turkey With Sage and Mushroom Stuffing
Roast Turkey With Sage and Mushroom Stuffing
Recipe Summary prep: 1 hr total: 5 hrs 30 mins Servings: 10
Recipe Summary
prep: 1 hr total: 5 hrs 30 mins
Servings: 10
prep: 1 hr
total: 5 hrs 30 mins
prep:
1 hr
total:
5 hrs 30 mins
Servings: 10
10
Ingredients
Ingredients
- Mushroom Stuffing 1 whole turkey (12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (giblets discarded) 4 large carrots, halved crosswise 2 large onions, cut into 8 wedges 2 bunches fresh sage, leaves separated from stems (about 1 cup), stems reserved 2 tablespoons butter, softened Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees, with rack in lowest position. Prepare and stuff the turkey.
Cut turkey neck into pieces; combine in a large roasting pan with carrots, onions, and reserved sage stems. Set rack in pan (over vegetables); place turkey on rack, breast side up. Rub turkey with butter; season generously with salt and pepper.
Place pan in oven. Pour 6 cups water in bottom of pan; tent with foil. Roast, basting bird every 30 minutes with pan liquids, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 125 degrees, about 3 1/2 hours.
Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 170 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey (on rack) to a rimmed baking sheet; cover loosely with foil while making the gravy.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2011 I've used this recipe also since it was published, but there was another part where you put the sage leaves under the turkey skin with salt and pepper. I can't seem to find that page of this 2-page recipe.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0
9 Ratings 5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2011 I've used this recipe also since it was published, but there was another part where you put the sage leaves under the turkey skin with salt and pepper. I can't seem to find that page of this 2-page recipe.Martha Stewart Member
Rating: Unrated 11/24/2011
I’ve used this recipe also since it was published, but there was another part where you put the sage leaves under the turkey skin with salt and pepper. I can’t seem to find that page of this 2-page recipe.
Rating: Unrated
All Reviews for Roast Turkey With Sage and Mushroom Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Turkey With Sage and Mushroom Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
