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Gallery Roast Turkey with Rosemary and Lemon Recipe Summary prep: 20 mins total: 3 hrs Servings: 10
Ingredients Ingredient Checklist 1 whole turkey (about 12 pounds), thawed if frozen, neck and giblets removed, and rinsed and patted dry 3/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves, minced 1 garlic clove, minced 7 wide strips lemon zest (from 1 large lemon) Coarse salt and ground pepper 4 cups Mushroom and Walnut Stuffing 1 large yellow onion, cut into 8 wedges
Gallery Roast Turkey with Rosemary and Lemon
Recipe Summary prep: 20 mins total: 3 hrs Servings: 10
Gallery
Roast Turkey with Rosemary and Lemon
Roast Turkey with Rosemary and Lemon
Roast Turkey with Rosemary and Lemon
Recipe Summary prep: 20 mins total: 3 hrs Servings: 10
Recipe Summary
prep: 20 mins total: 3 hrs
Servings: 10
prep: 20 mins
total: 3 hrs
prep:
20 mins
total:
3 hrs
Servings: 10
10
Ingredients
Ingredients
- 1 whole turkey (about 12 pounds), thawed if frozen, neck and giblets removed, and rinsed and patted dry 3/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves, minced 1 garlic clove, minced 7 wide strips lemon zest (from 1 large lemon) Coarse salt and ground pepper 4 cups Mushroom and Walnut Stuffing 1 large yellow onion, cut into 8 wedges
Directions
Let turkey sit at room temperature 30 minutes. Preheat oven to 400 degrees, with rack in lower third. In a small saucepan, heat oil, rosemary, garlic, and lemon zest. Bring to a simmer over medium-high and cook until garlic is soft and lemon is slightly shriveled, 1 minute. Remove rosemary-lemon oil from heat and let cool.
Tuck wing tips underneath body of turkey. Season inside of turkey with salt and pepper. Loosely fill large cavity and neck cavity with stuffing; fold neck skin over opening. Tie legs together with kitchen twine. Brush turkey all over with 1/2 cup rosemary-lemon oil and season with salt and pepper.
Place onion in a heavy-bottomed roasting pan. Set a roasting rack over onion and place turkey on top. Roast until turkey is golden brown, 45 minutes to 1 hour. Reduce heat to 375 degrees, add 1 cup water to pan, and roast, brushing turkey with remaining rosemary oil every 30 minutes, until an instant-read thermometer inserted in thickest part of a thigh reads 165 degrees, 1 1/2 to 2 hours (add some water, if pan becomes dry).
Transfer turkey to a platter or cutting board and loosely tent with foil; let rest 30 minutes. Reserve pan with drippings for White Wine Gravy. To serve, scoop out stuffing and carve turkey.
Reviews (3)
Add Rating & Review 306 Ratings 5 star values: 55 4 star values: 110 3 star values: 100 2 star values: 31 1 star values: 10
Reviews (3)
Add Rating & Review 306 Ratings 5 star values: 55 4 star values: 110 3 star values: 100 2 star values: 31 1 star values: 10
Add Rating & Review
306 Ratings 5 star values: 55 4 star values: 110 3 star values: 100 2 star values: 31 1 star values: 10
306 Ratings 5 star values: 55 4 star values: 110 3 star values: 100 2 star values: 31 1 star values: 10
306 Ratings 5 star values: 55 4 star values: 110 3 star values: 100 2 star values: 31 1 star values: 10
5 star values: 55 4 star values: 110 3 star values: 100 2 star values: 31 1 star values: 10
Martha Stewart Member Rating: 5 stars 04/06/2018 I cook this recipe with the lemon zest. and for the side dish I cooked the Asparagus with Almonds, Goat Cheese, and Basil side dish and is was perfect. Best turkey dinner I have ever made... Martha Stewart Member Rating: Unrated 10/03/2013 This is an amazing turkey recipe, my go to recipe now. The white wine gravy is the best gravy I have ever had! Martha Stewart Member Rating: Unrated 12/23/2012 ..........Martha Stewart Member
Rating: 5 stars 04/06/2018
I cook this recipe with the lemon zest. and for the side dish I cooked the Asparagus with Almonds, Goat Cheese, and Basil side dish and is was perfect. Best turkey dinner I have ever made…
Rating: 5 stars
Rating: Unrated 10/03/2013
This is an amazing turkey recipe, my go to recipe now. The white wine gravy is the best gravy I have ever had!
Rating: Unrated
Rating: Unrated 12/23/2012
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All Reviews for Roast Turkey with Rosemary and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Turkey with Rosemary and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
