Reviews        Add Rating & Review

Back to Roast Turkey Roulades with Thyme, Honey, and Pecans All Reviews for Roast Turkey Roulades with Thyme, Honey, and Pecans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roast Turkey Roulades with Thyme, Honey, and Pecans Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/3 cup pecans, toasted 1/4 cup plus 2 tablespoons loosely packed fresh thyme leaves, plus sprigs for garnish 2 tablespoons loosely packed fresh lemon-thyme leaves 3 tablespoons honey 1 tablespoon extra-virgin olive oil 2 teaspoons coarse salt Freshly ground pepper, to taste 1 boneless, skinless turkey breast (1 1/2 pounds)

Cook’s Notes If you aren’t able to find lemon-thyme sprigs, you can substitute regular thyme.

Gallery Roast Turkey Roulades with Thyme, Honey, and Pecans

Recipe Summary Servings: 4

Roast Turkey Roulades with Thyme, Honey, and Pecans

Roast Turkey Roulades with Thyme, Honey, and Pecans

Roast Turkey Roulades with Thyme, Honey, and Pecans

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/3 cup pecans, toasted 1/4 cup plus 2 tablespoons loosely packed fresh thyme leaves, plus sprigs for garnish 2 tablespoons loosely packed fresh lemon-thyme leaves 3 tablespoons honey 1 tablespoon extra-virgin olive oil 2 teaspoons coarse salt Freshly ground pepper, to taste 1 boneless, skinless turkey breast (1 1/2 pounds)

Directions

Preheat oven to 425 degrees. Pulse pecans in a food processor until finely ground. Add 1/4 cup thyme, the lemon thyme, honey, oil, salt, and pepper, and process until combined. Transfer to a bowl, and stir in remaining 2 tablespoons thyme. Set aside 2 tablespoons herb mixture.

Halve turkey horizontally, and spread half of the herb mixture on each piece of turkey. Starting at one short end, roll turkey up, and tie with kitchen twine. Spread reserved herb mixture over the top of each roulade, and then transfer to a rimmed baking sheet.

Roast until a meat thermometer registers 160 degrees, 25 to 30 minutes. Let cool 5 to 10 minutes, and then cut into 1/4-inch-thick slices. Garnish with thyme sprigs.

Cook’s Notes If you aren’t able to find lemon-thyme sprigs, you can substitute regular thyme.

Cook’s Notes

If you aren’t able to find lemon-thyme sprigs, you can substitute regular thyme.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Roast Turkey Roulades with Thyme, Honey, and Pecans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roast Turkey Roulades with Thyme, Honey, and Pecans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest