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Gallery Roast Pork Tenderloin with Acorn Squash Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on 8 garlic cloves, peeled 1/2 teaspoon dried rosemary Coarse salt and ground pepper 2 pork tenderloins (about 1 pound each) 4 teaspoons olive oil 2 tablespoons hoisin sauce

Gallery Roast Pork Tenderloin with Acorn Squash

Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Roast Pork Tenderloin with Acorn Squash     

Roast Pork Tenderloin with Acorn Squash

Roast Pork Tenderloin with Acorn Squash

Recipe Summary prep: 15 mins total: 55 mins Servings: 4

Recipe Summary

prep: 15 mins total: 55 mins

Servings: 4

prep: 15 mins

total: 55 mins

prep:

15 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on 8 garlic cloves, peeled 1/2 teaspoon dried rosemary Coarse salt and ground pepper 2 pork tenderloins (about 1 pound each) 4 teaspoons olive oil 2 tablespoons hoisin sauce

Directions

Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.

Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.

Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork and Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.

Reviews (3)

 Add Rating & Review     17 Ratings   5 star values:        2    4 star values:        8    3 star values:        4    2 star values:        1    1 star values:        2        

Reviews (3)

Add Rating & Review     17 Ratings   5 star values:        2    4 star values:        8    3 star values:        4    2 star values:        1    1 star values:        2       

Add Rating & Review

17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2

17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2

17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2

  • 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       08/17/2012   This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy!  
    
    Martha Stewart Member     Rating: Unrated       08/16/2012   I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad.  
    
    Martha Stewart Member     Rating: Unrated       04/14/2010   The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.  
    

    Martha Stewart Member

    Rating: 4 stars 08/17/2012

This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy!

Rating: 4 stars

Rating: Unrated 08/16/2012

I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad.

Rating: Unrated

Rating: Unrated 04/14/2010

The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.

All Reviews for Roast Pork Tenderloin with Acorn Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roast Pork Tenderloin with Acorn Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest