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Gallery Roast Pork Tenderloin with Acorn Squash Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on 8 garlic cloves, peeled 1/2 teaspoon dried rosemary Coarse salt and ground pepper 2 pork tenderloins (about 1 pound each) 4 teaspoons olive oil 2 tablespoons hoisin sauce
Gallery Roast Pork Tenderloin with Acorn Squash
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Gallery
Roast Pork Tenderloin with Acorn Squash
Roast Pork Tenderloin with Acorn Squash
Roast Pork Tenderloin with Acorn Squash
Recipe Summary prep: 15 mins total: 55 mins Servings: 4
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 4
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on 8 garlic cloves, peeled 1/2 teaspoon dried rosemary Coarse salt and ground pepper 2 pork tenderloins (about 1 pound each) 4 teaspoons olive oil 2 tablespoons hoisin sauce
Directions
Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.
Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork and Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.
Reviews (3)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2
Reviews (3)
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2
Add Rating & Review
17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2
17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2
17 Ratings 5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2
5 star values: 2 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 4 stars 08/17/2012 This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy! Martha Stewart Member Rating: Unrated 08/16/2012 I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad. Martha Stewart Member Rating: Unrated 04/14/2010 The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.Martha Stewart Member
Rating: 4 stars 08/17/2012
This recipe is so delicious. I love it because it is so easy to make. There is no marinating time. No waiting. It can be served with rice, potatoes or even mashed sweet potatoes. Yummy!
Rating: 4 stars
Rating: Unrated 08/16/2012
I have never cooked or eaten acorn squash before and we were pleasantly surprised. The whole meal was delicious and easy. I served the pork with a charred vegetable rice and now am looking forward to using the leftovers in the soba noodle salad.
Rating: Unrated
Rating: Unrated 04/14/2010
The squash prepared this way is so delicious - so sweet - it has become a regular veggie dish in our home. The pork is great too! Quick and easy.
All Reviews for Roast Pork Tenderloin with Acorn Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Pork Tenderloin with Acorn Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest