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Gallery Roast Pork Loin With Mushrooms and Tomatoes Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1 pound plum tomatoes, cut into thick wedges 1 pound small button mushrooms, stems trimmed 5 cloves garlic, halved 1 tablespoon olive oil Coarse salt and ground pepper 1 (2 1/4 pounds) boneless pork loin 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 teaspoon dried oregano

Cook’s Notes In step 2, you can use a tablespoon of mild chili powder in place of the cumin and coriander.

Gallery Roast Pork Loin With Mushrooms and Tomatoes

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Roast Pork Loin With Mushrooms and Tomatoes

Roast Pork Loin With Mushrooms and Tomatoes

Roast Pork Loin With Mushrooms and Tomatoes

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 4

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1 pound plum tomatoes, cut into thick wedges 1 pound small button mushrooms, stems trimmed 5 cloves garlic, halved 1 tablespoon olive oil Coarse salt and ground pepper 1 (2 1/4 pounds) boneless pork loin 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 teaspoon dried oregano

Directions

Preheat oven to 425 degrees. In a 9-by-13-inch baking pan, combine tomatoes, mushrooms, garlic, and oil; season with salt and pepper. Toss to coat, and move mixture to sides of pan (leaving center free).

Sprinkle pork with 1 teaspoon salt, 1/2 teaspoon pepper, cumin, coriander, and oregano, rubbing mixture in. Place pork in center of pan.

Roast until meat registers 160 degrees on an instant-read thermometer and mushrooms are tender, 45 to 50 minutes. Remove from oven.

Cut off a third (10 ounces) of the pork loin, and set aside for making Pressed Pork Sandwiches. Slice remaining pork, and serve with tomatoes, mushrooms, and any pan juices.

Cook’s Notes In step 2, you can use a tablespoon of mild chili powder in place of the cumin and coriander.

Cook’s Notes

In step 2, you can use a tablespoon of mild chili powder in place of the cumin and coriander.

Reviews (4)

 Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        0

Reviews (4)

Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

  • 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/05/2017   I love these recipes, but where do I find the nutritional information at?  

Martha Stewart Member     Rating: Unrated       10/03/2013   Made this for years-remains one of my favorites. Spices rubbed on meat are flavorful-sometimes add a cubed potato to roast along with mushrooms and tomatoes. Easy and fast-good for weekdays or for company.  

Martha Stewart Member     Rating: Unrated       10/25/2008   This is one of the easiest, tastiest recipes I use. I have shared it with many, and all have loved. In the summer, I use fresh oregano from my herb garden. I also switch up the side as either rice or noodles. I use slightly more tomatoes and mushrooms, but only so many will fit in the pan!:)  

Martha Stewart Member     Rating: Unrated       04/07/2008   So good, so easy and fast. Love the minimal amount of ingredients.

    Martha Stewart Member

    Rating: Unrated 09/05/2017

I love these recipes, but where do I find the nutritional information at?

Rating: Unrated

Rating: Unrated 10/03/2013

Made this for years-remains one of my favorites. Spices rubbed on meat are flavorful-sometimes add a cubed potato to roast along with mushrooms and tomatoes. Easy and fast-good for weekdays or for company.

Rating: Unrated 10/25/2008

This is one of the easiest, tastiest recipes I use. I have shared it with many, and all have loved. In the summer, I use fresh oregano from my herb garden. I also switch up the side as either rice or noodles. I use slightly more tomatoes and mushrooms, but only so many will fit in the pan!:)

Rating: Unrated 04/07/2008

So good, so easy and fast. Love the minimal amount of ingredients.

All Reviews for Roast Pork Loin With Mushrooms and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roast Pork Loin With Mushrooms and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest