Reviews (1)        Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       09/14/2008   I've made this recipe for casual family dinners

Back to Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach All Reviews for Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 tablespoons freshly grated ginger, with juices 2 tablespoons low-sodium soy sauce 5 tablespoons freshly squeezed lime juice 2 tablespoons olive oil 1/4 teaspoon freshly ground black pepper, plus more to taste 2 pounds leeks, trimmed, cut across into 3/4-inch rings, and washed 2 pounds plum tomatoes, quartered into wedges 6 five to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point Salt to taste 1 pound fresh spinach, well washed Olive-oil cooking spray

Cook’s Notes Look for cod fillets that have skin on one side. If they are not available in your area, use cod steaks, and remove the skin before serving.

Gallery Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach

Recipe Summary Servings: 6

Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach

Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach

Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 tablespoons freshly grated ginger, with juices 2 tablespoons low-sodium soy sauce 5 tablespoons freshly squeezed lime juice 2 tablespoons olive oil 1/4 teaspoon freshly ground black pepper, plus more to taste 2 pounds leeks, trimmed, cut across into 3/4-inch rings, and washed 2 pounds plum tomatoes, quartered into wedges 6 five to six-ounce cod fillets, or steaks, skin on, 1 to 1 1/4 inches at thickest point Salt to taste 1 pound fresh spinach, well washed Olive-oil cooking spray

Directions

Heat oven to 425 degrees with two racks centered. Spray two 12-by-14-inch roasting or jelly-roll pans with cooking spray. In a small bowl, combine ginger, soy sauce, lime juice, olive oil, and pepper. Set aside.

Arrange leeks and tomatoes in one pan, and cod (if using fillets, place skin-side down) in the second pan. Brush all liberally with ginger marinade. Sprinkle all with salt and pepper. Cook 10 minutes. Turn vegetables with a spatula for even browning; brush all again with marinade. Continue to cook until cod is opaque throughout, 2 to 4 minutes more. Transfer cod to a serving plate; keep warm. Continue to cook tomatoes and leeks until tender, 10 to 15 minutes. Add spinach to pan; cook just long enough to wilt, about 5 minutes. To serve, arrange spinach on each plate. Add 1 cod fillet; divide tomato-leek mixture evenly between plates. Serve hot.

Cook’s Notes Look for cod fillets that have skin on one side. If they are not available in your area, use cod steaks, and remove the skin before serving.

Cook’s Notes

Look for cod fillets that have skin on one side. If they are not available in your area, use cod steaks, and remove the skin before serving.

Reviews (1)

 Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       09/14/2008   I've made this recipe for casual family dinners

Reviews (1)

Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        1

Add Rating & Review

8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 1

8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 1

8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 1

  • 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/14/2008   I've made this recipe for casual family dinners

    Martha Stewart Member

    Rating: Unrated 09/14/2008

I’ve made this recipe for casual family dinners

Rating: Unrated

All Reviews for Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Roast Cod with Leeks, Plum Tomatoes, and Wilted Spinach

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest