Back to Roast Chicken with Potatoes and Arugula All Reviews for Roast Chicken with Potatoes and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roast Chicken with Potatoes and Arugula Recipe Summary prep: 5 mins total: 35 mins Servings: 1
Ingredients Ingredient Checklist 1 tablespoon butter, room temperature 1/4 teaspoon dried oregano 1/4 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice 4 new potatoes, scrubbed, halved (quartered if large) 1 bone-in, skin-on chicken breast half (10 to 12 ounces) Coarse salt and ground pepper 1/2 bunch arugula (about 4 ounces), stemmed and coarsely torn
Cook’s Notes The chicken and potatoes roast together on a baking sheet, making cleanup a breeze. Line the sheet with aluminum foil beforehand, and it will be even easier.
Gallery Roast Chicken with Potatoes and Arugula
Recipe Summary prep: 5 mins total: 35 mins Servings: 1
Gallery
Roast Chicken with Potatoes and Arugula
Roast Chicken with Potatoes and Arugula
Roast Chicken with Potatoes and Arugula
Recipe Summary prep: 5 mins total: 35 mins Servings: 1
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 1
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 1
1
Ingredients
Ingredients
- 1 tablespoon butter, room temperature 1/4 teaspoon dried oregano 1/4 teaspoon grated lemon zest, plus 1 to 2 teaspoons fresh lemon juice 4 new potatoes, scrubbed, halved (quartered if large) 1 bone-in, skin-on chicken breast half (10 to 12 ounces) Coarse salt and ground pepper 1/2 bunch arugula (about 4 ounces), stemmed and coarsely torn
Directions
Preheat oven to 450 degrees. In a small bowl, combine butter, oregano, and zest. On a small rimmed baking sheet, using your hands, toss potatoes and chicken with butter mixture, being sure to rub some under the chicken skin. Season with salt and pepper. Bake, 25 to 30 minutes, tossing potatoes once halfway through, until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 165 degrees.
Transfer chicken to a plate. On the baking sheet, using tongs, toss potatoes with arugula; season with lemon juice, salt, and pepper. Serve alongside chicken.
Cook’s Notes The chicken and potatoes roast together on a baking sheet, making cleanup a breeze. Line the sheet with aluminum foil beforehand, and it will be even easier.
Cook’s Notes
The chicken and potatoes roast together on a baking sheet, making cleanup a breeze. Line the sheet with aluminum foil beforehand, and it will be even easier.
Reviews (3)
Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
Reviews (3)
Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
11 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
11 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 12/07/2009 I cooked this for my mom tonight and she was BLOWN AWAY. She literally could not stop talking about how delicious it was, and couldn't believe how little time and effort it took to make. Win!! Martha Stewart Member Rating: Unrated 02/15/2009 would like to cook this dish but, what is arugula? Martha Stewart Member Rating: Unrated 11/02/2008 So simple yet tastes like you spent hours preparing this meal. I used Arugula for the first time in this recipe, the arugula shrunk down and inhaled the chicken broth, lemon and spices. What a treat and the best part is this recipe is for 1!Martha Stewart Member
Rating: Unrated 12/07/2009
I cooked this for my mom tonight and she was BLOWN AWAY. She literally could not stop talking about how delicious it was, and couldn’t believe how little time and effort it took to make. Win!!
Rating: Unrated
Rating: Unrated 02/15/2009
would like to cook this dish but, what is arugula?
Rating: Unrated 11/02/2008
So simple yet tastes like you spent hours preparing this meal. I used Arugula for the first time in this recipe, the arugula shrunk down and inhaled the chicken broth, lemon and spices. What a treat and the best part is this recipe is for 1!
All Reviews for Roast Chicken with Potatoes and Arugula
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Chicken with Potatoes and Arugula
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
