Reviews (2) Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 5 3 star values: 12 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 10/09/2008 Really delicious. Add carrots next time to roasted vegetables. Martha Stewart Member Rating: Unrated 04/08/2008 This is a delicious, simple, and "clean" roast - no extra grease or gravy to fuss with. The flavors are fresh and tasty. I make this every couple of months for family dinners.
Back to Roast Beef with New Potatoes and Shallots All Reviews for Roast Beef with New Potatoes and Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roast Beef with New Potatoes and Shallots Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large 1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds eye-of-round beef roast, tied
Gallery Roast Beef with New Potatoes and Shallots
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Gallery
Roast Beef with New Potatoes and Shallots
Roast Beef with New Potatoes and Shallots
Roast Beef with New Potatoes and Shallots
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 4
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds small red new potatoes (10 to 12), well scrubbed, halved or quartered if large 1 pound shallots (8 to 10), peeled, ends trimmed, and halved lengthwise 2 tablespoons olive oil Coarse salt and ground pepper 1 1/2 pounds eye-of-round beef roast, tied
Directions
Preheat oven to 400 degrees. On a large rimmed baking sheet, toss potatoes and shallots with oil; season with salt and pepper.
Push vegetables to edges of baking sheet; place roast in the center. Turn roast to coat with oil on pan, and season generously with salt and pepper.
Roast, tossing potatoes and shallots occasionally, until an instant-read thermometer inserted in center of meat registers 130 degrees; for medium-rare, 40 to 50 minutes. Let beef rest 10 minutes, loosely covered with aluminum foil, before slicing and serving with potatoes and shallots.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 5 3 star values: 12 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/09/2008 Really delicious. Add carrots next time to roasted vegetables. Martha Stewart Member Rating: Unrated 04/08/2008 This is a delicious, simple, and "clean" roast - no extra grease or gravy to fuss with. The flavors are fresh and tasty. I make this every couple of months for family dinners.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 2 4 star values: 5 3 star values: 12 2 star values: 2 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 2 4 star values: 5 3 star values: 12 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 2 4 star values: 5 3 star values: 12 2 star values: 2 1 star values: 0
21 Ratings 5 star values: 2 4 star values: 5 3 star values: 12 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 5 3 star values: 12 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 10/09/2008 Really delicious. Add carrots next time to roasted vegetables. Martha Stewart Member Rating: Unrated 04/08/2008 This is a delicious, simple, and "clean" roast - no extra grease or gravy to fuss with. The flavors are fresh and tasty. I make this every couple of months for family dinners.Martha Stewart Member
Rating: Unrated 10/09/2008
Really delicious. Add carrots next time to roasted vegetables.
Rating: Unrated
Rating: Unrated 04/08/2008
This is a delicious, simple, and “clean” roast - no extra grease or gravy to fuss with. The flavors are fresh and tasty. I make this every couple of months for family dinners.
All Reviews for Roast Beef with New Potatoes and Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Beef with New Potatoes and Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
